If you are looking for a great breakfast to use up some leftover braised brisket from the night before then look no more, Beef Brisket Hash is your answer! 

 

 This post is sponsored by The Beef Checkoff.  All opinions are my own. 

Who remembers when the first ads for Beef came on television?  It was a hard slogan to forget “Beef. It’s what’s for dinner.”  

Didn’t that just make you want to go cook up a big juicy steak or toss a couple of hamburgers on the grill?  No? Just me? Well that’s probably because I love beef, I really do.  I mean I love all cuts of meat but beef, that’s my jam.   I honestly believe my love of a good steak is the reason why I could never become a vegetarian.  I just couldn’t  give it up, oh and because I hate beans but that’s another story. 

Once again, it’s all thanks to Mom and Dad for raising us on good food.  Back in the day grass-fed and organic beef wasn’t a thing but they knew a good cut when they saw it.   Trips to the butcher happened on the regular and there was even that time when Dad tried to buy a brisket in a Swiss grocery store.  Let’s just say American cuts don’t translate well in Europe. 

Brisket in Switzerland?  I know, it’s kind of weird but we were visiting my Uncle who was living there at the time during Chanukah and no family holiday is complete without a brisket on the table.  It didn’t matter if it was a Jewish or secular holiday but next to that turkey was a beef brisket that had been sitting in the oven braising for hours on end.  Brisket so tender that it falls apart when you carve it.  

Now in most parts of the country brisket = barbecue.  In our home (and most Jewish families) brisket = braising with potatoes, onions and mushrooms.  It isn’t a pretty dish but it sure is delicious.  

Luckily I found a way to share this recipe but make it look a lot prettier than it is.  A few weeks ago I was at a roadhouse for brunch in Washington State with  my in-laws. After ordering my usual corned beef hash the server informed me it was going to be just beef hash – turns out they didn’t corn the beef enough! Fine by me because it was just as delicious and a great inspiration.  

#SundaySupper is spending today with The Beef Checkoff and if you weren’t a big beef fan, after seeing these 20 recipes you will have a different opinion. 

Beef is incredibly versatile from breakfast, lunch and dinner to appetizers and snacks.  The Beef Checkoff website has some great tips too on different types of cuts and how to cook each one.   I also certainly hope it wasn’t red meat is bad for you myths that held you back from your beef eating! Beef is full of iron, protein, vitamins B6 and 12 and psst a certain cuts of 3.5 cooked serving of beef is as lean as a chicken thigh.  

For more delicious beef recipes check out the links below from #SundaySupper contributors and our Beef Pinterest board. 

You can connect with The Beef Checkoff on Facebook, Twitter and Pinterest for more great recipes, tips and any beef questions! 

 

• Beef Barbacoa by That Skinny Chick Can Bake
• Beef Brisket Hash by The Girl In The Little Red Kitchen
• Beef Kafta with Lemon Tahini Sauce by Neighborfood
• Beef Teriyaki On a Stick by In The Kitchen With KP
• Chipotle Tequila Flank Steak by The Messy Baker
• Enchilada Casserole by Melanie Makes
• Greek-Style Beef Kabobs (aka Souvlaki) by Cupcakes & Kale Chips
• Grilled Sirloin with Caramelized Shallot and Roasted Garlic Compound Butter by Crazy Foodie Stunts
• Grilled Sirloin Steak and Eggs with Broccoli Rabe by Family Foodie
• Homemade Italian Style Beef Kabobs by Momma’s Meals
• Meatball Lover’s Sandwich by Shockingly Delicious
• Mini Meatball Minestrone Salad by Foxes Love Lemons
• Pepper Steak Crostini by Cindy’s Recipes and Writings
• Pop-in-the-Oven Beef Stew by Alida’s Kitchen
• Restaurant Style Burger by Peanut Butter and Peppers
• Shredded Beef Wet Burritos by girlichef
• Spiced Coffee Rubbed Steak by Bobbi’s Kozy Kitchen
• Spinach Pancetta Beef Rouladen {Spinach Pancetta Beef Roll-ups} by The Not So Cheesy Kitchen
• Steak and Heirloom Tomato Salad by Magnolia Days
• Stuffed Flank Steak with Butterfly Tutorial by The Foodie Army Wife

 

 

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET.  Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

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