Breakfast, Brunch, Brinner or Dinner. Whatever you want to call it this Potato and Vegetable Hash is perfect for any meal, any time of day!
Oh man, oh man the last few weeks have been crazy busy! I recently started up a new freelance gig and my schedule is all over the place. From managing, that job, this job and the bake shop let’s just say my eating habits are not exactly up to par. Let’s put it this way, when the deli and diner guys start to a) recognize your face and b) basically know your order, you know you’ve been eating breakfast out a little too much.
Which all sounds really weird, considering the fact that the freelance gig has me testing up to 3-5 recipes a day! The thing is, those meals aren’t always what I want to eat, nor are they always food safe after sitting out for hours on end after a photoshoot. I’m the last person that wants to waste food but sometimes it needs to be done. At the end of the day, I’m still left with a half empty fridge because I haven’t had time to go food shopping just for myself in weeks!
It’s time to take the bull by the horns and start getting dinner or breakfast time back on track! It’s good thing I’m teaming up with the Idaho Potato Commission to celebrate National Nutrition Month in March!
What a better way to say goodbye to the greasy spoons (just for a little bit) and back to my very favorite kind of meals like this potato and vegetable hash. This one pan meal is all about taking what’s fresh and seasonal and tossing it together on a sheet pan to roast until tender and crispy. The potatoes give the dish the heft (and nutritional boost!), while the vegetables add in serious color and flavor to the hash.
The best part about this meal is that it can be served any time of day. Roast this up as a super filling and nutritional way to start the day with some eggs on top for breakfast or brunch or serve it with some protein or dinner (or just go with brinner)!
Not to mention it’s great to serve a crowd. The recipe can easily be doubled or tripled. I think it would be a fantastic addition for Easter brunch and it’s even Passover friendly (minus that bacon there)!
This post is sponsored on behalf of Idaho® Potatoes. As always all opinions are my own and thanks for supporting brands that I work with.