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The Girl in the Little Red Kitchen
Appetizers
Desserts
Drinks
Main Dishes
Sides
Main Dishes
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Cacio e Pepe Orzo Risotto
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Asian Rice Bowls with Honey Soy Pork Tenderloin
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Caprese Tart with Olive Oil Crust
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Salmon and Watercress Grain Bowls with Sweet Potato and Zucchini Noodles
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Sheet Pan Chicken Thighs with Baby Artichokes and Carrots
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BLAT Hot Dogs
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Weekly Meal Plan – Week 6
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Weekly Menu Plan – Week 1
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Korean BBQ Rice Bowl
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Corned Beef Hash Patties
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Chicken and Egg Sandwich with Hot Honey Butter
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Guinness Braised Corned Beef
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Short Rib and Stout Pie for Two
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Kung Pao Chicken Wings
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Sheet Pan Salmon with Garam Masala Squash and Cauliflower
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Quinoa and Kale Breakfast Bowl
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Pastrami on Rye Latkes
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Rigatoni with Escarole, White Beans and Prosciutto
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Instant Pot Al Pastor Pork Stuffed Sweet Potatoes
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Honey Baked Chicken
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Steak and Potato Salad with Avocado, Corn and Tomatoes
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