Sun-dried Tomato and Feta Dip with Za’atar Chips #SundaySupper

Sun-dried Tomato and Feta Dip is perfect for tailgating at home with your favorite sports team or weekend entertaining this fall.  Pair this dip with my favorite chip of homemade Za’atar Chips!

Sun-dried Tomato and Feta Dip with Za'atar Chips #SundaySupper from The Girl In The Little Red Kitchen

Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.

Well it’s September, so that means only one thing.  Nope not the changing of the beautiful weather or pumpkin spicing of all the things.

Football is back.

I mean, I guess it’s great if you’re a big fan.  For me though? I’d rather just eat the food and ignore what’s going on in the background.    Now I know I can’t be the only one out there with a complete disinterest in this sport.  I blame it all on the forced games I had to attend back in high school thanks to marching band.   It’s hard to truly appreciate a game when you are forced into the ugly uniform that is a marching band outfit.

I digress though, we aren’t talking about marching band or really football for that matter.  The truth is, Sunday afternoons at home or rather tailgating on your home turf is all about the food.

Sun-dried Tomato and Feta Dip from The Girl In The Little Red Kitchen

In my opinion the best part of tailgating food has got to be the dips.  I just can’t stay away from them, and I felt like this was the perfect opportunity to through some of my favorite Mediterranean flavors into an irresistible and brightly colored dip.  Briny feta, intense tomato flavor and just a touch of tang from some greek yogurt to smooth everything out.     It’s perfectly accompanied by a glass of wine.

Oh yes, that’s right, wine does belong that the tailgating table and Gallo Family Vineyards has planned ahead right with you with their awesome mini wine bottles! Instead of bringing a pack of beer to share with your friends, bring a 4-pack of these guys to the party! Perfectly portioned for one serving – so three other folks can have one too – with 9 varietals, there is a wine for everyone.

Plus I say, do away with the glass and just put a straw in your mini-bottle.  It gets a little girly with my White Zinfandel here but I don’t mind one bit!


Gallo Family Vineyard Mini Bottles

Sun-dried Tomato and Feta Dip with Za'atar Chips
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    For the dip:
  • 8oz feta cheese (I prefer Bulgarian feta)
  • 1 cup oil packed sun-dried tomatoes, drained
  • 2 tablespoons Greek yogurt
  • juice from 1 lemon
  • 1 tablespoon chopped parsley
  • 1 teaspoon za'atar seasoning
  • For the chips:
  • 1 package white or whole wheat pita bread
  • olive oil
  • za'atar seasoning


  1. Place the feta, sun-dried tomatoes, greek yogurt, lemon juice, parsley and za'atar in your food processor. Process until completely smooth. You may need to stop at some point to scrape down the sides.
  2. Scoop into a bowl and drizzle a small amount of olive oil on top before serving.
  3. Best if served at room temperature
  4. To make the chips:
  5. Heat your oven to 400 degrees and line a baking sheet with parchment paper.
  6. Cut your pita bread into triangles and brush the top with olive oil. Season generously with za'atar and place on an even layer on the baking sheet.
  7. Bake for 7-9 minutes or until the chips are lightly browned and crisp.
  8. Let cool before serving with the dip.
Recipe Type: Dip, appetizer

 Since dips are only one part of tailgating eats, Gallo has a great pairing suggestion to go with any barbecuing you might be doing and don’t forget to check out their handy dandy store locator!  Make sure you don’t leave the house with your $1 off digital coupon though!

For more information, wine pairing and recipes from Gallo make sure to check them out on Facebook, Twitter, Instagram and Youtube!

Sun-dried Tomato and Feta Dip #SundaySupper from The Girl In The Little Red Kitchen



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25 thoughts on “Sun-dried Tomato and Feta Dip with Za’atar Chips #SundaySupper

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  9. Liz

    It’s time to break out the jar of zaatar I’ve never opened! What a terrific dip and chip combo!

    P.S. Your cookies are amazing! And I can’t wait to try the vanilla salt. You’re the BEST!!!

  10. Susan

    You went to the wrong high school – we had beautiful powder blue uniforms with matching powder blue shakos (that was back about a hundred years ago, but I still remember them fondly).

    The dip sounds great, and the chips… What can I say? Pita smeared with olive oil and sprinkled za’atar and then toasted is one of my all-time favorite things to eat. I think I might have to make this!

    1. Susan Palmer

      I did go to the wrong high school! Although my school was more about the football team than the marching band. Our colors were royal blue and gold with that horrid gold stripe across the shirt, a gold plume on the hat and a matching dickey!

  11. Katie

    First – I am SO with you. I really don’t care about the games…I just want the food! Second – this dip sounds ridiculously good, and I need it in my life immediately. That’s all! 😉

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