The kumquat smash is a refreshing, unexpected drink! It’s a wonderful alternative to a margarita.
You know how some people can’t be trusted in a shoe store, jewelry shop or way back in the day a record store? Well I’m that way in a special food store or farmer’s market. You can’t leave me alone or unsupervised because it’s likely I’ll spend way too much money and walk out of there with items I really don’t need but I just couldn’t resist trying out.
My latest victim is the adorable little kumquat — a hidden gem in the citrus family. Unlike traditional citrus that has a bitter white pith that’s not quite pleasant to eat, you can sit down and eat the entire fruit of a kumquat! If you’ve never tried one, they provide the perfect yin and yang of sweet and sour, which makes them perfect for a variety of uses.
I couldn’t resist turning these bright orange beauties in a refreshing cocktail, just perfect for springtime imbibing. While any spirit would work perfectly with it, I decided it would be fun to turn this into a different option for margarita lovers by shaking it up with some tequila. This kumquat smash is sweet and tangy and makes it an easy springtime sipper.
Easy enough to mix together, this kumquat smash is great for a crowd or to mix a small batch for yourself. It’s as simple as juicing a few limes, smashing some mint and halved kumquats together with agave to release their juices and shaking it up with tequila.
Curious what type of tequila to use? I’ll leave that up to you since every person has their own opinion on what they like best. I prefer blanco or silver tequila for cocktails with an unaged taste and a great slate for building on.
The drink can easily pack a punch and so if you feel like taking it easy, just add a splash of club soda for all day sipping and relaxing outside on your porch.
This kumquat smash recipe originally appeared on Food Fanatic.