Have you ever wanted to make beef wellington but didn’t want to go through the expense and time and not have it come out perfectly? What if I told you there was a way to enjoy this dish in little bite sized pieces at half the price and time?
What if I told you this method was even better than the original because they are. . . wait for it. . .
That’s correct you crazy kids (or am I the crazy one?), I made meatball wellington and it is the most delicious little perfect nibble of meatball you can put in your mouth (that’s what she said!!! 🙂 )
I’m sorry, I can’t help myself here. We loved my first test batch of these so much, that hubs and I didn’t even wait for them to cool before eating every.single.one.
It’s also dawned on my non-football watching brain that this right here is the perfect Superbowl food. Elevate your party just a little bit with meatballs, wrapped in proscuitto, wrapped in mushroom pate, wrapped in puff pastry.
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