Dear readers – I’m so thrilled to kick off a new weekly series here over at my little red kitchen. After almost 6 years of bringing you dinners, sides, snacks, desserts, drinks and more, I thought it was finally time to get organized with a weekly menu plan!
I’ve joined together with a few of my favorite bloggers to bring you a weeks worth of dinner ideas! The concept is easy, every Friday check back here (or your email!) to find a new weekly meal plan consisting of 5 healthy-ish seasonal dinners and 2 extras – which can range from sides, desserts, drinks etc. . . This weekly meal plan will help you plan out your shopping list for your weekly trip to the grocery store or farmer’s market and get organized for the week ahead.
We all lead busy lives and I hope that this weekly meal plan helps make your life just a little bit easier!
ONE POT CHICKEN & SPINACH PASTA WITH CREAMY SUN-DRIED TOMATO SAUCE
SKILLET PORK MARSALA WITH ROASTED ASPARAGUS
Chicken Banh Mi Vegetable and Rice Bowl
SMASHED ROASTED BEETS WITH GOAT CHEESE DRESSING
SUMMER SALAD WITH ROASTED APPLE VINAIGRETTE
This week’s meal plan was brought to you by: