Steak and Egg Tostadas #SundaySupper

Steak and Egg Tostadas #SundaySupper

What is it about breakfast foods for dinner that makes it taste so much better?  Omelets, hashes, scrambles, pancakes, french toast or these Steak and Egg Tostadas.  I love it all and breakfast for dinner is a regular occurrence in the little red kitchen.  When it’s for the two of us, I will really do up a nice meal but I also love just scrambling some eggs, tossing in a little cheese and calling it dinner. 

Steak and Egg Tostadas #SundaySupper

I’m not the only person who happens to love breakfast for dinner, so do many of the #SundaySupper contributors and we have an amazing lineup of recipes today.  Speaking of today, if you follow me on twitter or instagram you may have noticed that I’ve been at the fabulous Food and Wine Conference all weekend! I’m so thrilled to finally meet all of my wonderful #SundaySupper friends in person.  

Steak and Egg Tostadas #SundaySupper

For now though, back to the important things.  Steak and Eggs.  A few weeks ago I made some steak and egg sandwiches for brunch.  Yum-O. I was going to recreate it today but it’s so hot out and didn’t want the heaviness of a big sandwich.  Instead, I opened faced this classic combination and put a mexican spin on it!  Go ahead and put any additional add-ins you love on top.  Want some cheese, beans or hot sauce?  Go for it?  Prefer your egg scrambled, over-easy or poached?  Cook them the way you like!  Consider my recipe a base and customize as you go. 

Steak and Egg Tostadas #SundaySupper
 
Cook time
Total time
 
Author:
Recipe type: Breakfast, Dinner, Mains
Serves: 6
Ingredients
  • 1lb hanger or skirt steak
  • 1 teaspoon cumin powder
  • 6 4inch corn tortillas
  • vegetable oil
  • 6 large eggs
  • 1 large avocado
  • ¼ cup sour cream
  • 1 lime
  • 2 tomatoes on the vine, seeds removed, diced
  • salt and pepper
Instructions
  1. Bring your steak to room temperature, season generously with salt and pepper and 1 teaspoon cumin powder, let sit for 5 minutes and pat dry with paper towels.
  2. Cook the steak according to your internal temperature preference and let sit cover with foil for 5-10 minutes before thinly slicing against the grain.
  3. In a small frying pan, fill with enough vegetable oil to cover the bottom. Turn the heat to medium and heat the oil until it begins to shimmer. Add the first tortilla (if the oil bubbles around the tortilla it is hot enough, if it doesn't let it heat a little longer) and fry about 2 minutes per side or until the tortilla is medium golden brown and crisp. Remove and drain on paper towels. Season with kosher salt.
  4. In a small bowl, mash the avocado with ¼ teaspoon kosher salt and juice from ½ lime.
  5. In a small bowl, whisk together the sour cream and remaining lime juice.
  6. Cook the eggs according to your preference.
  7. Place the tostada on a place and spread some of the mashed avocado on the bottom. Top with a few slices of steak, and then the fried egg. Finish with chopped tomatoes and a drizzle of lime sour cream.

Steak and Egg Tostadas #SundaySupper

I know I’m inspired from this great list of breakfast for dinner, I hope you get some great ideas too!

We bring you…Breakfast for Dinner!

Tres Leches Pancakes from La Cocina de Leslie

French Toast Casserole with Sautéed Apples from The Foodie Army Wife

Gluten Free Breakfast Pizza from Blueberries And Blessings

Basic Vegan Waffles from Killer Bunnies, Inc

Kale, Bacon, Brown Rice Crustless Quiche from Shockingly Delicious

Bacon Egg and Potato Breakfast Tacos from Cookin’ Mimi

Steak and Egg Tostadas from The Girl In The Little Red Kitchen

Breakfast Bowls from Jane’s Adventures in Dinner

Bacon and Egg Waffles from The Urban Mrs

Homemade Lox from Growing Up Gabel

Seattle Sandwiches (Lox, Shmear, & A Fried Egg) from Juanita’s Cocina

Bacon & Brie Potato Bread Strata with Roasted Pears from Eat, Move, Shine

Saucy Ham and Cheese Breakfast Sliders from Daily Dish Recipes

Greek Frittata from Casa de Crews

Elderberry Flower Pancakes from Hezzi-D’s Books and Cooks

Prosciutto, Gorgonzola and Rosemary Strata from That Skinny Chick Can Bake

Italian Turkey Meatballs (With a Secret) from What Smells So Good?

Bacon, Spinach and Tomato Breakfast Pizza from Runner’s Tales

Red Pepper and Egg Galette from Healthy. Delicious.

Waffles – One Plate, Two Ways: Sweet & Savory from Foxes Love Lemons

Steak & Egg Bagel Sandwich from girlichef

Florentine Benedict from Supper for a Steal

Oatmeal Ice Cream from Treats & Trinkets

Banana Waffles with Peanut Butter Syrup from A Kitchen Hoor’s Adventures

Baked Berry French Toast from Table For Seven

But wait, there’s more!

Open Faced BTC Sandwich from Peanut Butter and Peppers

Crustless Spinach Quiche from The Hand That Rocks The Ladle

Bacon ‘n Eggs Bread Pudding from gotta get baked

Denver Breakfast Ring from Curious Cuisiniere

Copycat Japanese McDonald’s from Ninja Baking

One Pan Full English Fry-up from Food Lust People Love

Crumpets with Whipped Orange Honey from Kudos Kitchen by Renee

Leek, Mushroom and Gruyère Quiche from Hip Foodie Mom

Joe’s Special, the Original San Francisco Treat from Webicurean

Dark Chocolate, Orange & Pistachio Greek Yogurt Cups from Cupcakes & Kale Chips

Gluten Free Tomato Basil Crepes form No One Likes Crumbley Cookies

Sour Cherry Crisp from Pies and Plots

Cream Dried Beef and Waffles from Cindy’s Recipes and Writings

Sausage breakfast casserole from My cute bride

Almond Rice Crepes Stuffed With Sweet Potatoes & Peas from  Sue’s Nutrition Buzz

Zucchini Pancakes with Sautéed Tomatoes and Feta from Ruffles & Truffles

Apple, Bacon, and Dubliner Cheese Stuffed French Toast from Neighborfood

Dulce de Leche Stuffed French Toast from Basic N Delicious

Normally it would be very socially unacceptable to have wine with your breakfast, but seeing as this is closer to sunset than sunrise, we say go for it!!!

Hangtown Fry and Wine Pairings with Breakfast for Dinner from ENOFYLZ Wine Blog

Join the #SundaySupper conversation on twitter today! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here ? Sunday Supper Movement.

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19 Comments

  1. I l.o.v.e. tostadas! Having them for “brinner” is an awesome idea.

    Reply
  2. Steak, avocado, eggs, sour cream… sold!!! Love the lime with it too :-)

    Reply
  3. Totally, girl – on nights when I’m too tired (or just straight up lazy) to cook, I scramble eggs, top it with cheese and throw it onto some toast. Delicious and easy! Now I’m going to want steak and egg tostadas instead – this looks amazing! I’ve been following you religiously on Instagram and Facebook. It’s like I’m at the conference vicariously through you! I’m so glad you’re all having an amazing time.

    Reply
  4. Oh my gosh, an egg on a tostada?? Steak tostadas is actually a meal my husband surprised me with after a VERY VERY long day. I told him it was the best meal he’d ever made me, and maybe it was….or maybe I was just super hungry :) Either way, I request them often, and now, next time, I want an egg on top!!!

    Reply
  5. I really hate eggs in the morning time. But eggs for dinner are a go to for me. This breakfast for dinner sounds amazing!

    Reply
  6. I’ve never made anything like this before, I definitely need to change that – looks sooooo hearty and delicious!

    Reply
  7. looks so delicious! I agree..breakfast just tastes better at dinner :)

    Reply
  8. Oh yeah…this is brinner perfection. I wouldn’t usually go for steak and eggs in the morning, but after 5 PM? Bring it on!

    Reply
  9. Hope you had a marvelous time at the conference! I hope to go next year! The hubby would love your steak and eggs tostadas…just his style. They look delish!

    Reply
  10. As much as I love breakfast foods, somehow I can’t quite face them at breakfast. This is a yummy dinner, as far as I’m concerned! :)

    Reply
  11. If restaurants served steak and eggs like this, I’d be ordering it all the time!

    Reply
  12. These look delicious! I don’t think I would change a thing. I love the Mexican spin and the lime sour cream on top sounds like perfection.

    Reply
  13. Ooo ya, I love breakfast for dinner! Actually I really just like eggs. I could eggs all day every day. Your steak egg combo looks amazing, so good!

    Reply
  14. I have to say – this breakfast (for dinner) is definitely one that Justin would love! You can’t go wrong with the classic…and I like it in tostada form!

    Reply

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