Garlic Scape Dip

Garlic Scape Dip is the perfect dip for any garlic lover out there.  Tangy and garlicky, it’s great for a snack, spread or party. 

Garlic Scape Dip from The Girl In The Little Red Kitchen How many of you shop at your local farmer’s market on a weekly basis or belong to a CSA? I love stopping by the big greenmarket in Union Square and just looking around at what is fresh and in season.  I never go in with a list to buy, whatever looks good is what inspires me to cook with.  In the summer and fall though, I tend to mostly look than buy since I’m overrun by produce from my CSA.  I’m not the only lover of fresh markets, many of our #SundaySupper contributors love shopping at them too and we have a great list of seasonal recipes to share today!

Garlic Scape Dip | girlinthelittleredkitchen.com If you don’t cook seasonal, may I suggest a challenge to shop at your local market one weekend morning?  You will discover a world of difference when your produce is picked fresh that morning and sold just a few hours later.  Not only does it taste better, but it lasts much longer!

Speaking of things that are a little past their time. . . I might be bringing you a recipe that has to wait until next year. 🙂 ooops. . . I made this dip about a month ago when I received my first batch of garlic scapes.  I love garlic scapes, they are the tops of hard neck garlic and the flavor profile is garlicky with a hint of greenness.  Think of it as a much more pungent scallion.

Scape season doesn’t last that long and I kept putting off my dip, however I loved it so much that I still wanted to share it with you today.  If you grow your own hard neck garlic you might still have some scapes laying around and depending where you are located the season may be different from mine.  I did a little research and turns out you can buy scapes frozen in Asian markets.  Do I advocate this? Not really, but if you really want to try this dip now, I guess that’s okay!

5.0 from 2 reviews
Garlic Scape Dip #SundaySupper
 
Author:
Recipe type: Dip
Ingredients
  • 6 garlic scapes, bulb end removed
  • ¼ cup fresh basil, tightly packed
  • 1½ cups low-fat Greek Yogurt (such as Fage 2%)
  • juice and zest from 1 lemon
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
Instructions
  1. In your food processor place the garlic scapes and basil. Process until the scapes are finely chopped.
  2. Transfer to a medium bowl and mix together with the Greek yogurt, lemon juice, zest, salt and pepper.
  3. Taste and adjust seasoning as needed.
  4. Serve immediately with pita chips or refrigerate in an airtight container for up to 3 days.

Garlic Scape Dip | girlinthelittleredkitchen.com

 


Share:
Little Red Kitchen Bake Shop

51 thoughts on “Garlic Scape Dip

  1. Pingback: Garlic Scape Dip #SundaySupper | The Girl in th...

  2. Pingback: Succotash Recipe | Magnolia Days

  3. Pingback: Arugula Prosciutto Pizza — Family Foodie

  4. Pingback: #SundaySupper: Farmer’s Market Bounty

  5. Pingback: Cheesy Zucchini Fritters #SundaySupper - Cindy's Recipes and Writings

  6. Pingback: Lightened Up Peach and Blueberry Cobbler #SundaySupper

  7. Pingback: Spicy Pickled Garlic Scapes #SundaySupper - kimchi MOM ™

  8. Renee

    You have just given me a reason to go to the Asian market next week. I hope to find garlic scapes and make this dip. I’m so tired of regular dips and this one look just fabulous!

    Reply
  9. Pingback: Cheesy Zucchini Hodge Podge – Cupcakes & Kale Chips — Cupcakes & Kale Chips

  10. Pingback: Three Sauce Recipes to Transform a Simple Grilled Dinner

  11. Pingback: Pasta alla Norma Nuda {Penne w/Tomato Sauce & Grilled Eggplant} ~ Farmer’s Market #SundaySupper! | Juanita's Cocina

  12. Pingback: Peach Maple Ice Cream Recipe | Pies and Plots

  13. Pingback: Onion Bacon Jam with Bread ‘n Brie for #SundaySupper #FarmersMarket | gotta get baked

  14. Pingback: Cherry Brandy Cobbler | The Wimpy Vegetarian

  15. Pingback: Lemon Spaghetti #SundaySupper | My Other City By The Bay

  16. Pingback: Vegan Coconut Cherry Bars Recipe | Killer Bunnies, Inc

  17. Nancy @ gottagetbaked

    Lol, thanks for torturing us with a recipe we can’t make until next year, Susan! I’ve never eaten garlic scapes before but the way you describe it, my mouth is watering already. This dip would taste fabulous slathered on everything (except maybe chocolate cake 😉

    Reply
  18. Laura Dembowski

    Whenever I see pictures from the Union Square Greenmarket, I wish that was what my farmers’ market looked like. I have never tried garlic scapes, but I will keep an eye out for the next year!

    Reply
  19. Pingback: Margherita Pizza #SundaySupper - Growing Up Gabel

  20. Pingback: Stuffed Heirloom Tomatoes #SundaySupper | Webicurean

  21. Family Foodie

    I wish I had seen garlic scapes at the Farmer’s Market this past Saturday. I’ll have to keep an eye out for them. This dip looks delicious and I love that it’s light, too.

    Reply
  22. Pingback: #SundaySupper Southern Tomato Pie | The Hand That Rocks The Ladle

  23. Pingback: 34 Farmer's Market Inspired Recipes for #SundaySupper - In The Kitchen With KP : In The Kitchen With KP

  24. Pingback: Classic Gazpacho #SundaySupper » Curious Cuisiniere

  25. Pingback: Peach Maple Ice Cream #SundaySupper | Goblogle

  26. Pingback: Coconut Cherry Bars Recipe #SundaySupper | Goblogle

  27. Pingback: DIY Seasoned Potato Chips and a Michigan-Made Meal #SundaySupper | Goblogle

  28. Pingback: Cranachan for #SundaySupper | Happy Baking Days

  29. Pingback: 100+ Greek Yogurt Recipes - Jeanette's Healthy Living

  30. Pingback: Vegetable Quesadillas #SundaySupper

  31. Pingback: DIY Seasoned Potato Chips and a Michigan-Made Meal #SundaySupper

  32. Pingback: Grilled Cherry Tomato and Goat Cheese Salad #SundaySupper

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: