 |
Do you like to cook Asian food at home? I do, and I have a stocked pantry full of ingredients to make any dish I’m craving in an instant.
If you haven’t tried cooking it yourself yet, today’s #SundaySupper theme is here to guide you along. Twenty contributors this week received a copy of the new Steamy Kitchen cookbook Healthy Asian Favorites by Jaden Hair. There are some fabulous recipes in this book, Sake Steamed Mussels, Salmon Honey Teriyaki, and Korean Beef Bites.
Have I wet your appetite? Good, because I have a chance below for you to win a copy of Jaden’s cookbook today!
What Jaden does in this book is take a cuisine that can scare a lot of home cooks and makes it approachable. These meals are simple, and fast enough to put together on a weeknight. Plus, if you are going to invest in the Asian ingredients, you might as well continue to cook it on a regular basis?
Trust me on this, once you cook your favorite take-out dish at home, you will never go back to ordering it again. Sometimes restaurants do things better, but I’ve always found with Asian food, it tastes so good at home!
| Miso Cod #SundaySupper with @SteamyKitchen |
|
Print
|
- 2 tablespoons shiro miso (white miso)
- 2 tablespoons sake
- 2 tablespoons mirin (or 1 tablespoon honey mixed with 1 tablespoon water)
- 1 tablespoon sugar or honey
- 4 pieces black cod (about 6 ounces each)
- Combine the miso, sake, mirin, and sugar in a resealable bag. Mix well.
- Add the fish fillets to the bag, seal the bag, removing as much air as possible. Massage the bag a bit, spreading the marinade all over the fillet. Refrigerate for 2 hours or up to 2 days.
- Heat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Remove the fish from the marinade and use a paper towel to gently wip off any excess marinade, but don’t rinse the fish. Discard marinade.
- Place the fish in the prepared baking sheet and bake until the fish flakes easily, about 10 to 12 minutes. Move the fish to the top rack and place 6 inches from heating element.
- Turn oven to broil to brown and caramelize the fish, about 1 minute. Keep a close eye on it as it will burn easily.
- Serve immediately.
Giveaway details: One (1) copy of Steamy Kitchen’s Healthy Asian Favorites. Open to U.S. Residents only and it will run from 1am EST to 8:01pm EST on Sunday, March 10, 2013.
Here is how to enter to win. You must do both, #1 and #2, to have an eligible entry:
1. Tell me what your favorite Asian dish is in a comment below – AND – with your twitter handle in the comment. Comment must be posted by 8pm Eastern time today (Sunday, March 10, 2013).
2. Join in the conversation during the live #SundaySupper chat on twitter from 7 to 8pm Eastern Time today (Sunday, March 10, 2013). Your tweet(s) must contain the #SundaySupper hashtag. The winner will be chosen randomly from the eligible entries. The winner will be notified via email. Note: Giveaway open for United States residents only. Contest ends on Sunday, March 10, 2013 at 8pm Eastern Time.
For more chances to win, check out the rest of the contributors today:
-
Tofu-Mushroom Miso Soup
Crispy Rice Patties
Thai Larb Lettuce Chicken Cups
Miso Cod
Sake Steamed Mussels
Salmon Honey Teriyaki
Korean Beef Bites
Mapo Tofu
Mango Brulee
We are sharing more Steamy Kitchen inspired recipes. The following Sunday Supper Contributors are joining us with some of their favorite recipes from the Steamy Kitchen website:
- Kung Pao Chicken by Cravings of a Lunatic
- Prime Rib Roast with Miso au jus by The Urban Mrs.
- Kickin’ Tequila Shrimp by Gourmet Drizzles
- Korean Beef Rice Bowl by Crispy Bits & Burnt Ends
- Pan Fried Shrimp and Pork Fried Potstickers by Dinners, Dishes and Desserts
- Shrimp Curry by Ninja Baking
Join the Sunday Supper Team along with Jaden Hair this Sunday at 7pm Eastern Time on twitter, just follow the #SundaySupper hashtag. We are giving away 20 copies of Steamy Kitchen’s Healthy Asian Favorites Cookbook. You don’t want to miss this week’s #SundaySupper Event!
Follow Steamy Kitchen: Facebook | Twitter | Pinterest
Purchase Steamy Kitchen’s Healthy Asian Favorites Cookbook
Disclosure: I was provided with a copy of Steamy Kitchen’s healthy asian favorites for my review. All opinions are my own.
Pingback: Miso Cod #SundaySupper with @SteamyKitchen #giveaway - The Girl in the Little Red Kitchen | Sunday Supper | Scoop.it
Pingback: Thai Larb Chicken Lettuce Cups — Cupcakes & Kale Chips
I’m thinking there will be lots Asian meals at my house because of this cookbook. So good and good for you too.
Renee recently posted..Korean Beef Bites for #SundaySupper
Pingback: Miso Cod from Steamy Kitchen’s Healthy Asian Favorites — Family Foodie
Seriously I almost dislike ordering Asian food anymore, because most of it is so much better and so much easier at home. This cod sounds great!
Lane @ Supper for a Steal recently posted..Tofu-Mushroom Miso Soup | #SundaySupper with @SteamyKitchen + a Giveaway!
Pingback: Korean Beef Bites: Healthy Asian Favorites from Jaden Hair – Steamy Kitchen { #SundaySupper } | Mama.Mommy.Mom.
I lived in Japan for 3 years & I miss Asian food so much! My favorite is soba noodles served cold with wasabi and green onions. I am excited for this #sundaysupper @frogger097
Pingback: Korean beef rice bowl (bibimbop) #SundaySupper | Crispy Bits & Burnt Ends
Pingback: Crispy Rice Patties ~ #SundaySupper with @SteamyKitchen! Plus a #Giveaway! | Juanita's Cocina
Pingback: Pan Fried Shrimp and Pork Potstickers | Dinners, Dishes, and Desserts | Dinners, Dishes, and Desserts
It is so true, I prefer to cook my own Asian dishes, now. This miso cod looks scrumptious!
Mari recently posted..Petal Effect on a White Cake
This recipe is a keeper at our house… everyone raved about how awesome it was and I couldn’t believe how easy and quick it was to cook!
Family Foodie recently posted..Miso Cod #SundaySupper
Hey there! After seeing your dish I know that this is the next dish that I’ll be making for my family. I already have the cod in my freezer. Very nice!
Alaiyo Kiasi-Barnes recently posted..Tofu-Mushroom Miso Soup #SundaySupper
This seems like such an easy and delicious meal. Who cares if it’s healthy?
Pingback: Thai Larb Chicken Lettuce Cups for #SundaySupper | Ruffles & Truffles
What a simple dish – I’ll have to give it a try!
Brianne @ Cupcakes & Kale Chips recently posted..Thai Larb Chicken Lettuce Cups for #SundaySupper & @SteamyKitchen #Giveaway
Pingback: Mapo Tofu from @SteamyKitchen for #SundaySupper + A Giveaway!Hip Foodie Mom | Hip Foodie Mom
Okay, so, apparently I want to try every single recipe we’re featuring today! This sounds SO durn good. I may have to make a week out of these healthy Asian faves
(that wouldn’t be so bad….)
Heather @girlichef recently posted..Salmon-Honey Teriyaki {#SundaySupper w/ @SteamyKitchen}
Your fish turned out absolutely beautiful, and it sounds great! I love the bright pop of color from the green beans and carrots on the side/bottom…
Katie recently posted..Thai Larb Chicken Lettuce Cups for #SundaySupper
Susan,
I love that you have a stocked pantry full of Asian ingredients to make any dish at any time. That’s awesome! And you’re right. As long as you have all the ingredients, you’d better use them! Your miso cod looks fabulous!! yum!
Alice @ Hip Foodie Mom recently posted..Mapo Tofu from @SteamyKitchen for #SundaySupper + A Giveaway!
Your dsh looks absolutely amazing!!! Yes, I absolutely agree this cookbook makes Asian cooking totally approachable. It is fantastic!
Bea recently posted..Tofu-Mushroom Miso Soup by @steamykitchen for #SundaySupper
What beautiful pics! Love how you paired this with roasted carrots and green beans! Just lovely!
My fav. dish is Mongolian Beef and my Twitter is @GourmetDrizzles
The way you presented this is amazing! I love the veggies, and the cod looks to moisty and yummy!!!
My favorite dish is Vegetarian Hot & Soup Soup, but after today I think I might have to try the tofu-mushroom miso… I just might have a new favorite! @FF2FFBlog
Melanie from Fast Food 2 Fresh Food recently posted..Simple Fajita Recipe with Mystic Blue Spice Company Fajita Seasoning
What a gorgeous, healthy meal! I love the cod sitting on those beautiful carrots! Time to pick up some white miso…this must taste terrific!
Liz recently posted..Sake Steamed Mussels…#SundaySupper, #SteamyKitchen, #Giveaway
I have to agree the way you plated the cod with the bright vegetables makes this dish look gorgeous along with delicious!
Arlene @FlourOnMyFace recently posted..Steamy Kitchen’s “healthy asian favorites” Cookbook Giveaway | Mango Brulee Recipe #SundaySupper
I love how you presented this miso cod dish! I love miso but have never been a fan of cod but now you got me and I want to try this recipe out! It looks so delicious! I am happy to have the chance to participate in the #SundaySupper chat again today. My favorite Asian dish is soba noodles that are served cold with wasabi and scallions! It is so refreshing and delicious! @frogger097
What an easy and healthy recipe for any night of the week. Lots of great flavor for such a mild fish.
Erin @ Dinners, Dishes and Desserts recently posted..Pan Fried Shrimp and Pork Potstickers #SundaySupper
Love your photos! It looks amazing!
Donna recently posted..Sake-Steamed Mussels for #SundaySupper
I absolutely love Chicken & Broccoli over Fried Rice! Could eat it everyday! @CarolYemola
I have several favorite Asian dishes, including Mongolian Beef, Pad See Ew, and Chicken and Broccoli. To start, I always go with spring rolls or potstickers. (Twitter: @kmurrayphoto)
Kimberly recently posted..From Toddler to Emerging Leader
Pingback: Mapo Tofu Recipe from #SteamyKitchen Healthy Asian Favorites {#SundaySupper & Book Giveaway} | An Appealing Plan
Fabulous, looks great on the plate over the carrots like that. I bet it tastes amazing.
Kim Bee recently posted..Kung Pao Chicken with @SteamyKitchen for #SundaySupper
Pingback: Kung Pao Chicken with @SteamyKitchen for #SundaySupper | Cravings of a Lunatic
I am hanging my head in shame as I must be the only Asian person who does not have miso in the their fridge. I need to go get me some and make this today! Your dish looks really amazing Susan.
Sarah recently posted..Korean beef rice bowl (bibimbop) #SundaySupper
Thanks Sarah! If it makes you feel better, Miso only entered my fridge for this recipe!
Pingback: Sunday Supper Steamy Kitchen’s healthy asian favorites cookbook — Family Foodie