Miso Cod #SundaySupper with @SteamyKitchen #giveaway

Miso Cod #SundaySupper

Do you like to cook Asian food at home? I do, and I have a stocked pantry full of ingredients to make any dish I’m craving in an instant. 

If you haven’t tried cooking it yourself yet, today’s #SundaySupper theme is here to guide you along.  Twenty contributors this week received a copy of the new Steamy Kitchen cookbook Healthy Asian Favorites by Jaden Hair.  There are some fabulous recipes in this book, Sake Steamed Mussels, Salmon Honey Teriyaki, and Korean Beef Bites. 

Have I wet your appetite? Good, because I have a chance below for you to win a copy of Jaden’s cookbook today!

Steamy Kitchen Healthy Asian Favorites Cookbook

What Jaden does in this book is take a cuisine that can scare a lot of home cooks and makes it approachable.  These meals are simple, and fast enough to put together on a weeknight.  Plus, if you are going to invest in the Asian ingredients, you might as well continue to cook it on a regular basis? 

Trust me on this, once you cook your favorite take-out dish at home, you will never go back to ordering it again.  Sometimes restaurants do things better, but I’ve always found with Asian food, it tastes so good at home! 

Miso Cod #SundaySupper

Miso Cod #SundaySupper with @SteamyKitchen

If you don't have Sake on hand, or can't find it near you, I found substituting it with white wine works just as well.

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  • 2 tablespoons shiro miso (white miso)
  • 2 tablespoons sake
  • 2 tablespoons mirin (or 1 tablespoon honey mixed with 1 tablespoon water)
  • 1 tablespoon sugar or honey
  • 4 pieces black cod (about 6 ounces each)


  1. Combine the miso, sake, mirin, and sugar in a resealable bag. Mix well.
  2. Add the fish fillets to the bag, seal the bag, removing as much air as possible. Massage the bag a bit, spreading the marinade all over the fillet. Refrigerate for 2 hours or up to 2 days.
  3. Heat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  4. Remove the fish from the marinade and use a paper towel to gently wip off any excess marinade, but don't rinse the fish. Discard marinade.
  5. Place the fish in the prepared baking sheet and bake until the fish flakes easily, about 10 to 12 minutes. Move the fish to the top rack and place 6 inches from heating element.
  6. Turn oven to broil to brown and caramelize the fish, about 1 minute. Keep a close eye on it as it will burn easily.
  7. Serve immediately.
Recipe Type: Seafood, Main Dish

Miso Cod #SundaySupper

Giveaway details: One (1) copy of Steamy Kitchen’s Healthy Asian Favorites.  Open to U.S. Residents only and it will run from 1am EST to 8:01pm EST on Sunday, March 10, 2013. 

Here is how to enter to win. You must do both, #1 and #2, to have an eligible entry:

1. Tell me what your favorite Asian dish is in a comment below – AND – with your twitter handle in the comment. Comment must be posted by 8pm Eastern time today (Sunday, March 10, 2013).

2. Join in the conversation during the live #SundaySupper chat on twitter from 7 to 8pm Eastern Time today (Sunday, March 10, 2013). Your tweet(s) must contain the #SundaySupper hashtag. The winner will be chosen randomly from the eligible entries. The winner will be notified via email. Note: Giveaway open for United States residents only. Contest ends on Sunday, March 10, 2013 at 8pm Eastern Time.

For more chances to win, check out the rest of the contributors today:

Join the Sunday Supper Team along with Jaden Hair this Sunday at 7pm Eastern Time on twitter, just follow the #SundaySupper hashtag.  We are giving away 20 copies of Steamy Kitchen’s Healthy Asian Favorites Cookbook.  You don’t want to miss this week’s #SundaySupper Event!

Follow Steamy Kitchen: Facebook | Twitter | Pinterest

Purchase Steamy Kitchen’s Healthy Asian Favorites Cookbook

Disclosure: I was provided with a copy of Steamy Kitchen’s healthy asian favorites for my review.  All opinions are my own.

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39 thoughts on “Miso Cod #SundaySupper with @SteamyKitchen #giveaway

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  5. Shannon

    I lived in Japan for 3 years & I miss Asian food so much! My favorite is soba noodles served cold with wasabi and green onions. I am excited for this #sundaysupper @frogger097

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  11. Heather @girlichef

    Okay, so, apparently I want to try every single recipe we’re featuring today! This sounds SO durn good. I may have to make a week out of these healthy Asian faves 😉 (that wouldn’t be so bad….)

  12. Katie

    Your fish turned out absolutely beautiful, and it sounds great! I love the bright pop of color from the green beans and carrots on the side/bottom…

  13. Alice @ Hip Foodie Mom

    I love that you have a stocked pantry full of Asian ingredients to make any dish at any time. That’s awesome! And you’re right. As long as you have all the ingredients, you’d better use them! Your miso cod looks fabulous!! yum!

  14. Bea

    Your dsh looks absolutely amazing!!! Yes, I absolutely agree this cookbook makes Asian cooking totally approachable. It is fantastic!

  15. Diana @GourmetDrizzles

    What beautiful pics! Love how you paired this with roasted carrots and green beans! Just lovely!

    My fav. dish is Mongolian Beef and my Twitter is @GourmetDrizzles

  16. Melanie from Fast Food 2 Fresh Food

    The way you presented this is amazing! I love the veggies, and the cod looks to moisty and yummy!!!

    My favorite dish is Vegetarian Hot & Soup Soup, but after today I think I might have to try the tofu-mushroom miso… I just might have a new favorite! @FF2FFBlog

  17. Liz

    What a gorgeous, healthy meal! I love the cod sitting on those beautiful carrots! Time to pick up some white miso…this must taste terrific!

  18. Shannon

    I love how you presented this miso cod dish! I love miso but have never been a fan of cod but now you got me and I want to try this recipe out! It looks so delicious! I am happy to have the chance to participate in the #SundaySupper chat again today. My favorite Asian dish is soba noodles that are served cold with wasabi and scallions! It is so refreshing and delicious! @frogger097

  19. Kimberly

    I have several favorite Asian dishes, including Mongolian Beef, Pad See Ew, and Chicken and Broccoli. To start, I always go with spring rolls or potstickers. (Twitter: @kmurrayphoto)

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  22. Sarah

    I am hanging my head in shame as I must be the only Asian person who does not have miso in the their fridge. I need to go get me some and make this today! Your dish looks really amazing Susan.

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