Chocolate Peanut Butter Caramel Ice Cream Pie

Impress the chocolate and peanut butter lover in your life with this insanely delicious and easy to make Chocolate Peanut Butter Caramel Ice Cream Pie

Chocolate Peanut Butter Caramel Ice Cream Pie  from The Girl In The Little Red Kitchen

Welcome to Ice Cream Week 2014! This year the event is hosted by Kim of Cravings of a Lunatic and Susan of  The Girl in the Little Red Kitchen. We have teamed up with 25 amazing bloggers to bring you ice cream treats all week long. I hope you have as much fun as we did. Break out those stretchy pants and celebrate Ice Cream Week with us.

Ice Cream Week Logo


 Who’s ready for ice cream? Despite the fact that I’ve been eating ice cream for almost every  night for the last few weeks thanks to 6 new ice cream week recipes I’m still ready for some.  That’s dedication isn’t it?  Now while the weather is feeling more fall-like than summer at the moment,  it’s still that time for ice cream cakes, shakes, cookies and pies.  It is August after all!

Speaking of pies, how perfect is it that ice cream week is kicking off on National Ice Cream Pie Day?

Pretty good timing if I say so myself.

Chocolate Peanut Butter Caramel Ice Cream Pie from The Girl In The Little Red Kitchen

The idea for this pie was planted in my head after my brother made a candy bar pie featuring some chocolate peanut butter nougat and caramel.  I think you can figure out what candy I’m talking about right?

That was the pie of peanut butter, chocolate and caramel lovers dreams but I knew it could be improved with one item.

Ice Cream!!

Actually I lie, my brothers pie could be improved with two items, ice cream and homemade all-natural organic ingredients.  I splurge on the bad stuff now and then but when it comes down to it, if I’m already indulging in a chocolate, peanut butter and caramel laden pie it should use the best ingredients possible.

Chocolate Peanut Butter Caramel Ice Cream Pie from The Girl In The Little Red Kitchen


So what are you waiting for? On your way home from work tonight go pick up everything you need for ice cream pie! Make it before dinner and you’ll have one amazing dessert to win over your family.

Make sure you swing by for a scoop from each of today’s Ice Cream Week Participants:


Other Blogs participating later this week:

Special Guest for the Week is Lindsay Clendaniel of the blog, Scoop Adventures. We’re very excited to have her join us. Lindsay is the author of Scoop Adventures which is chock full of ice cream goodness.


Chocolate Peanut Butter Caramel Ice Cream Pie
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  • 20 peanut butter chocolate sandwich cookies, crushed
  • 3 tablespoon unsalted butter, melted
  • caramel sauce - homemade or store bought
  • 1 pint chocolate peanut butter cup ice cream or gelato, softened slightly
  • 1/2 cup roasted salted peanuts, chopped
  • 4 ounces bittersweet or semisweet chocolate
  • 2 ounces heavy cream


  1. Mix together the crushed sandwich cookies with the melted butter and press them into the bottom and sides of a 9-inch pie plate. Place in the freezer for about 15 minutes to set.
  2. Make the caramel if using homemade or warmup store bought.
  3. Drizzle about 1/4 cup of caramel sauce on the bottom of the pie and then cover with the softened ice cream spreading it out in an even surface.
  4. Place the pie back in the freezer for another 15-20 minutes and remove to sprinkle the chopped peanuts across the top and another 1/4 cup of caramel sauce drizzled over.
  5. Place back in the freezer.
  6. In a small saucepan bring the heavy cream to a simmer and pour over the chocolate in a small mixing bowl. Let sit for 1-2 minutes before stirring to completely melt the chocolate. Continue to stir until the ganache has thickened up.
  7. Remove the pie from the freezer and pour the ganache over the top, place back in the freezer to firm up before serving.
  8. Serve any additional caramel sauce on the side with some chopped peanuts.
Recipe Type: Ice Cream, Dessert, Pie


Chocolate Peanut Butter Caramel Ice Cream Pie from The Girl In The Little Red Kitchen

Little Red Kitchen Bake Shop

36 thoughts on “Chocolate Peanut Butter Caramel Ice Cream Pie

  1. Liz

    We love ice cream pie at my house and your pb-chocolate version looks irresistible! Thanks for hosting ice cream week, Susan!!!

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  9. Nancy @ gottagetbaked

    Kudos to you and Kim for hosting this amazing week, Susan! I’ve been drooling over all of your recipes this morning. I’m in love with your chocolate peanut butter caramel ice cream pie – I don’t think you can cram any more deliciousness in there!

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  11. Alice // Hip Foodie Mom

    Susan, this is utterly amazing!! love this!! sorry I didn’t get my act together to join you guys this week. . like I said to Liz, I’m going to support you guys but I’m here wishing I had a big slice of this ice cream pie!! yum!

  12. Kim Beaulieu

    Oh my gosh, I just want to swim in this stuff. This is the prettiest, most tempting ice cream pie in the whole wide world. I can’t wait to try this.

    Thanks so much for doing this with me. So much work but so much fun. Happy first day of Ice Cream Week. xx

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