Meyer Lemon Donuts

Enjoy the sweet and tart taste of meyer lemons with these easy to bake up Meyer Lemon Donuts
Meyer Lemon Donuts - a baked donut with meyer lemon frosting from The Girl In The Little Red Kitchen

You may have noticed I went a little citrus crazy this month. What can I say? I needed a chocolate break and if you are going to go citrus crazy, January is the month to do it.  So many good citrus fruits are at their peak right now and my absolute favorite is just arriving.  Can you guess what it is? I hope so since it’s sitting right in your face. 

That’s right, the meyer lemon is back! Granted at this point you can pretty much find meyer lemons year round, I prefer to buy them at their peak which is mid-January through March.   A hybrid between a true lemon and a clementine this fruit is the perfect lemon.  Not too tart and not too sweet.  Goldilocks would have picked the meyer lemon. 

Meyer Lemon Donuts topped with meyer lemon buttercream from The Girl In The Little Red Kitchen

So when Terri from Love and Confections asked if I could stop by today to guest post while she takes a blogging break to spend quality time with her new baby girl Grace, it was a no brainer I’d bring along a meyer lemon dessert. 

These baked donuts are so easy, so delicious, almost so guilt free that even new mom Terri can manage it.  So what are you waiting for?  Hop on over to get the recipe! It’s Friday and you need something to bake up for breakfast tomorrow morning! 

Meyer Lemon Donuts from The Girl In The Little Red Kitchen

Little Red Kitchen Bake Shop

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