Isn’t it amazing how satisfying a simple sandwich for dinner can be? Fresh tomatoes, lettuce, toasty bread, protein and of course bacon. We’ve been really into sandwiches for dinner the last few weeks, mostly because it’s just too hot to turn on the stove for a big meal and even if I’m tired I can find the energy for a sandwich.
Although, I do confess I turn on the oven for a just a little bit. My new go-to method for cooking bacon has been in the oven. No more grease splatters on the stovetop and you end up with flat, crisp, evenly cooked pieces every time. All it takes is about 15 minutes, honestly no longer than cooking it in your skillet!
I love salmon and try to have it at least once a week, so I figured this would be a great way change things up a little. In fact, I loved it so much I took the leftover salmon and made a salad version of this BLT the next night! Again, you can’t wrong with this combination.
Make sure you check out the rest of the #WeekdaySupper lineup this week for some great ideas!
Monday – Pescetarian Journal – Borlotti Bean Salad with Shaved Pecorino & Pistachios
Tuesday – The Girl In The Little Red Kitchen – Salmon BLT
Wednesday – That Skinny Chick Can Bake – Raspberry Chicken
Thursday – Cravings Of A Lunatic – Lightened Up Enchiladas
Friday – Sue’s Nutrition Buzz – Santa Fe Roasted Veggies Over Quinoa