Individual Chocolate Pavlovas #SundaySupper

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We have a such a great theme today for #SundaySupper (I know, I know I say that EVERY week), but seriously this week you will be hard pressed to find a recipe that doesn’t meet your dietary needs.  Gluten-free, dairy-free, nut-free, soy-free, egg-free, and even meat-free recipes are represented! While I know recipes are always adaptable, sometimes it’s just nice to have it right there in front of you!

I have to admit, I am blessed with a system that has no food allergies – only my own weird food quirks.  You know, stuff I never developed a taste for, or foods with weird textures.  Tell me I’m not the only one who has that issue?

Individual Chocolate Pavlovas #SundaySupper

I decided on these chocolate pavlovas mostly because I knew it would be easy to keep dairy free AND no way to mess up the gluten thing.  Pavlovas are so simple to put together and look absolutely elegant on the table.  They are perfect for summer too, as I like to top mine with plenty of fresh berries.  Did I mention they are technically fat-free as well?  Yes, despite the added sugar, it’s a fat-free recipe!  No guilt! A crunchy exterior with a soft marshmallow like interior, it’s hard to resist. 

Individual Chocolate Pavlovas #SundaySupper

5.0 from 2 reviews
Individual Chocolate Pavlovas #SundaySupper
 
Author:
Recipe type: Dessert, Chocolate
Ingredients
  • 4 large egg whites, room temperature
  • 1 teaspoon distilled white vinegar
  • ½ tablespoon cornstarch
  • pinch of salt
  • 1 cup granulated white sugar
  • 2 tablespoon cocoa powder
  • 1 teaspoon pure vanilla extract
Instructions
  1. Pre-heat your oven to 275 degrees F. and line a baking sheet with parchment paper.
  2. Place the egg whites in the bowl of your stand mixer and let sit for 15-20 minutes until they come to room temperature.
  3. With the whisk attachment, start the mixer on a low speed and whisk for 2-3 minutes until the eggs begin to get frothy.
  4. Increase the speed slightly and continue to whisk for another 2 minutes. The eggs should be gaining volume and start to turn white. Add the vinegar at this point.
  5. Whisk for another minute or so and then increase the speed to high. With the motor running, add the cornstarch and salt and then slowly pour in the sugar. Finally beat in the cocoa powder and vanilla extract.
  6. Continue to beat until the egg whites are glossy and have reached a stiff peak. To check you have a stiff peak, lift up the whisk attachment from your mixer and if the peaks stay, you are good to go.
  7. Spoon your egg whites onto the prepared baking sheet into 6 circles, creating a well in the center of each.
  8. Bake for one hour or until the outside is no longer sticky and the edges just begin to brown.
  9. Prop your oven open and let the pavlovas cool completely inside before removing them.
  10. Serve with fresh berries on top.
  11. Store any additional pavlovas in an airtight container.

Individual Chocolate Pavlovas #SundaySupper

For more great recipes, check out the list below!

Breakfast

  • Dairy, Egg, Gluten, Nut & Soy Free Brown Rice Breakfast Pudding bygirlichef
  • Dairy & Nut and Sugar Free Blueberry Tangerine Muffins by Vintage Kitchen
  • Dairy, Egg, Gluten, Nut, and Soy Free Homemade Mango Jam Recipe byMasala Herb

Main Courses

Sides
Breads

Treats

Drinks

Be sure to join our Twitter #SundaySupper chat party starting at 7:00 pm EST today, June 9th, 2013. Follow the #SundaySupper hashtag throughout the day to see the amazing recipes. We look forward to see you 🙂 to join all you need to do is follow[ the #SundaySupper hashtag and please do not forget to include the hashtag in your tweets as well. Be sure to check out our #SundaySupper Pinterest board for more delicious recipes and photos.

Look what we’re sponsoring! Come join us in sunny Orlando, this July!

Learn more at www.foodandwineconference.com

 

 YOU REALLY DON’T WANT TO MISS IT!

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37 thoughts on “Individual Chocolate Pavlovas #SundaySupper

  1. Pingback: Individual Chocolate Pavlovas #SundaySupper | T...

  2. Renee

    I’ve been looking for a pavlova recipe for a long time. I had one at a wine tasting and heard how they can be difficult to make. I can’t see any difficulty with yours. Bookmarked so I can make my first pavlovas with this recipe.

    Reply
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  8. Helene D'souza

    Indeed Susan your pavlova look limp smacking good! You know there is a house free for rent in the neighborhood, you could be my neighbor and I d come every day to have those. 😉 Happy weekend!

    Reply
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  13. Diana @GourmetDrizzles

    Simply stunning! I can’t believe these beauties are fat free, and w/your great instructions, don’t sound too difficult. Thanks for sharing!!!

    Reply
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  20. Soni

    Ooh these sound and look amazing!And guilt free too!!Totally my kind of dessert then and I cannot wait to try 🙂 Never made Pavlova, but you might have inspired me 🙂

    Reply
  21. Liz

    My whole family loves pavlovas! I must make your minis over the summer…gorgeous topped with those ripe, juicy berries!

    Reply
  22. Nancy @ gottagetbaked

    High five, girl – I’m the same as you, thankfully no allergies or medical conditions that prevent me from eating certain foods. I’m a pretty picky eater but I’d have no problems wolfing these pavlovas down. Yay for fat-free! They look beautiful, especially with all the healthy fruit piled on top.

    Reply
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