Baked Shrimp Scampi #SundaySupper

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Let me get a count of hands. How many of you learned to cook from watching food TV? Come on, it’s okay, you can admit your love for it.  There is no shame. 

For you see, when I still had cable if the TV was on and I was home alone you were more than likely to catch me watching a cooking show.  PBS, Food Network, Bravo, Create.  You name it, I watched something from there.  I tell you, that’s the one thing that streaming television hasn’t caught up with yet, cooking shows!  Get with the program!

Baked Shrimp Scampi - The Girl In The Little Red Kitchen

Anyhoo, the reason for my little tangent above is because #SundaySupper is cooking recipes from our favorite celebrity chef this week!  Woo! Fun times!  I know I pretty much do my own thing here, but you should see my cookbook collection.   It’s large, and that reminds me, I have more to add to my Amazon wishlist.  I do have a birthday coming up and Chanukah and Christmas!

Baked Shrimp Scampi - The Girl In The Little Red Kitchen

The big question though, who do I pick?  I’ve covered Julia pretty extensively, I could do a Alton Brown recipe, or maybe actually cook from Michael Psilakis’ book instead of looking at it (seriously How to Roast a Lamb is a beautiful book), in the end I went with a recipe I’ve made many times and from someone who just brings joy Ina Garten – The Barefoot Contessa!

I love her baked shrimp scampi, it’s so easy, the sauce is delicious and perfect spooned over some pasta or rice and the shrimp ends up cooked perfect each time! I’ve made some modifications from her original recipe but you can see hers here

Baked Shrimp Scampi - The Girl In The Little Red Kitchen

4.0 from 1 reviews
Baked Shrimp Scampi #SundaySupper
 
I scaled this recipe down to feed to hungry people, but it would also make a great appetizer for 4.
Author:
Recipe type: Seafood, Main Dish
Ingredients
  • 1 pound extra large shrimp, peeled, deveined and butterflied
  • 4 tablespoons extra virgin olive oil
  • ¼ cup dry white wine
  • ½ teaspoon kosher salt and black pepper
  • pinch of red pepper flakes
  • 6 tablespoons unsalted butter, room temperature
  • ¼ cup shallots, finely minced
  • 2 tablespoons fresh rosemary, thyme and sage (about a sprig or two of each) finely chopped
  • zest and juice from 1 lemon
  • 1 large egg yolk
  • ⅔ cup panko breadcrumbs
Instructions
  1. Pre-heat your oven to 425 degrees F.
  2. In an oval gratin bowl, starting on the outside line your shrimp so the tails are facing up and work your way around to the inside.
  3. In a small bowl, whisk together the olive oil, wine, salt, and peppers. Pour over the prepared shrimp and set aside.
  4. In another small bowl, mash together the butter, shallots, herbs, lemon juice and zest, egg yolk and panko breadcrumbs.
  5. Spread the butter mixture evenly over the shrimp (it should cover everything) and bake for 10-12 minutes. If you'd like a crisper crust, bake under the broiler for an additional minute.
  6. Remove from the oven and serve immediately with angel hair pasta or rice pilaf, spooning the sauce over the pasta or rice.

 

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Check out more celebrity cooking recipes below!

 

Starters or Snacks :

 

Martin at ENOFYLZ Wine Blog – Oyster and Brie Soup and Wine Pairings for Celebrity Chef #SundaySupper

 

Linda at The Urban Mrs. – Inspired by Bobby Flay, Lobster Chowder with Roasted Corn Salsa

 

Erin from Dinners, Dishes and Desserts – Rachael Ray’s Cinnamon Popcorn

 

Cindy over at Cindy’s Recipes and Writings – Jamie Oliver’s Bread and Tomato Soup

 

Jeff at The Catholic Foodie – Drop Biscuits – Breakfast with Chef John Besh

 

Renee over at Kudos Kitchen By Renee – Giada De Laurentiis’ Garlic Toasts With Red Pepper Aioli

 

The Main Dish:

 

Sheila at Cooking Underwriter – Paula Deen’s  Chicken in a Crock Pot w/ Sauerkraut and Apples

 

Laura over at Small Wallet Big Appetite – Martin Yan’s Beef Chow Fun

 

Sarah over at Crispy Bits & Burnt Ends – Michael Symon’s Lola burger with crab tater tots

 

Susan at The Girl in the Little Red Kitchen – Ina Garten’s Baked Shrimp Scampi

 

Tammi at Momma’s Meals – Ree Drummond’s Sloppy Joe’s

 

Lane over at Supper for a Steal – Bobby Flay’s Rosemary Bricked Chicken

 

Tara from Noshing with the Nolands – Michael Symon’s Pork and Apple Scallopini

 

Shannon at Country Girl in the Village – Simple Red Sauce over Rigatoni. Inspired by,  Debi Mazar and Gabriele Corcos

 

Kris over at In the Kitchen with Audrey and Maurene – Rachael Ray’s Muffin Tin Meatloaf

 

Nicole from The Daily Dish Recipes – Paula Deen’s Slow Cooker Pulled Pickled Pork Sandwiches

 

Becca from It’s Yummilicious – Ina Garten’s Grown Up Bacon Mac & Cheese

 

Alice at  Hip Foodie Mom – Sunday Pot Roast with Risotto Cakes from Kelsey Nixon

 

Jen over at  Juanita’s Cocina – The Neely’s White Turkey Chili

 

Brianne from Cupcakes & Kale Chips – Crockpot Beef Pot Roast with Mushrooms inspired by Giada DeLaurentiis

 

Isabel at Family Foodie – Polenta with Garlicky Shrimp inspired by Chef Todd English

 

Wendy from The Weekend Gourmet – Shrimp Penne in Pesto Cream Sauce, From Emeril Lagasse

 

Bobbi over at Bobbi’s Kozy Kitchen – Cheesy Poblano Chicken

 

Patti at Comfy Cuisine – Tyler Florence’s Chicken Francese

 

Roxanne over at The Roxx Box – Jambalaya Pasta with Penne, Chicken, Shrimp and Andouille

 

Sue from Sue’s Nutrition Buzz – Rachael Ray’s Spicy Corn Chowdah Mac ‘n’ Cheese

 

Jamie at Mama Mommy Mom – Penne with Asparagus, Smoked Gouda and Prosciutto. Adapted from, Giada De Laurentiis’

 

Tora over at Tora’s Real Food – Pork and beans with Alton Brown’s pickled pork

 

Elisabeth over at The Hand That Rocks The Ladle – Emeril’s New Orleans Style Red Beans & Rice

 

Amazing Sides:

 

Megan from I Run For Wine – Curtis Stone’s Acorn Squash Roasted with Thyme

 

Sandi over at Midlife Road Trip –  Gabriele Corcos’s Gnocchi di Patate

 

Shelby at  Diabetic Foodie – Orange Pecan Black Rice, adapted from Ina Garten

 

Katie from She likes Ruffles, He likes Truffles – Chef Fabio Viviani’s Spinach and Artichoke Risotto

 

 Sweet Endings:

 

Renee over at Magnolia Days – Brownie Tart

 

Conni at The Foodie Army Wife – Inspired by Ree Drummond – Scrumptious Apple Coffee Cake

 

Paula over at Vintage Kitchen Notes – Bill Granger´s Cherry Tart

 

Pam from The Meltaways – Savannah Sheet Cake

 

Katy over at Happy Baking Days – Mary Berry’s Treacle Tart

 

Jaime over at Mom’s Test Kitchen – Southern Tea Cakes

 

Amy over at Kimchi MOM – Crack Pie, I Can’t Quit You

 

Lyn from The Lovely Pantry – Sweet Potato Chocolate Chip Squares

Melanie at From Fast Food to Fresh Food – Sand Tarts

 

Wine Pairings: 

 

Martin at ENOFYLZ Wine Blog

 

 Please join on us on Twitter throughout the day  #SundaySupper.  In the evening we will meet at 7pm EST for our weekly #SundaySupper live chat,  you have to join us!

 

All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.

 

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43 thoughts on “Baked Shrimp Scampi #SundaySupper

  1. Renee - Kudos Kitchen

    I certainly am not afraid to admit that I learned how to cook watching all those fabulous chefs when they pioneered shows on PBS back in the day! Some of my fondest memories are plopping in front of the tv on a Saturday afternoon watching a marathon of cooking shows. I also LOVE all the shows available to us right now with the Food Network, Food Channel, PBS and network TV just recently. Ina is certainly one of my favorites! Your baked shrimp scampi is plated perfectly and looks amazing!!! Ina would be proud 🙂

    Reply
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  7. Kristina

    Ina is my favorite!! I was supposed to see her give a book talk last month but it got canceled because of Hurricane Sandy 🙁 I’m making her mexican chicken soup for dinner tonight too! And your shrimp scampi looks delicious! I haven’t tried this one yet, will have to add to the list 🙂

    Reply
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  21. Sarah

    I’ve spent countless hours watching cooking shows. It took me a long time to actually get into the kitchen but once I did, I’m a cooking fool. Isn’t it funny how we all learned our cooking tehniques from these shows. As for this scampi, as Ina would say, “who wouldn’t love that?’

    Reply
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  23. Sasha

    This is beautiful. This recipe is new to me but I looove Ina’s recipes, too.
    I learned to cook from TV as well. And I’ll say it proudly, it all started with Rachael Ray (circa 2003?).

    ps: don’t be creeped out but you were totally in my dream last night. we were definitely eating something, and then you told me that you’re dating this guy I used to know and then I was like “aren’t you married?”
    anyway… plz don’t think i’m a creeper LOL

    Reply
  24. Megan

    Ina’s recipes are always a favorite. I have not tried this recipe out but it is bookmarked! Thank you for sharing (and your photos are beautiful!).

    Reply
  25. Lyn @LovelyPantry

    Ina never fails! I’m keeping this recipe for all its awesomeness! Your photos are so lovely! I did about 2 years of watching cooking shows. So I can totally relate. When I got busy, I would just PVR and watch in my down time. Its the best mommy time ever 🙂

    Reply
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