Craving bread but don’t have all day for to wait for dough to proof? Quick bread is what you need and for a seasonal treat try Blood Orange Rosemary Olive Oil Bread!
After a brief hiatus, I thought it was due time to make my way back to the The Leftovers Club. Back in October was the last time I joined in with this fun group of bloggers to not only share recipes with one another but to trade our delicious wares with whatever member we happened to be paired up with that month.
I love all the members of this group but I was really thrilled to find out that my match was Angela from Mind over Batter. Angela and I already knew each other from the Takedown scene and had competed against each other over many cookie, ice cream, and err meatball Takedowns? Okay I can’t remember but there have been a lot and it’s always been fun and this girl can cook. Just go to her blog and check everything out, you’ll be drooling in no time. Oh and do you know what she made? Do you? Do you? Didn’t look yet? Okay I’ll tell you homemade sriracha. Awesome, right?
I’m still not totally ready to get back into baking real desserts yet. So just like my scones from Tuesday I’m pairing citrus and herbs for a pleasant savory and just a teeny tiny little bit of sweet treat. Seeing that it’s January and I’m trying to cut back like everyone else out there half the butter in my normal quick bread recipe has been replaced with olive oil. Good tasting fat has now been switched with good tasting AND good for you fat! It’s a win win situation!