Sep.
23 2012

Apple Walnut Coffee Cake #SundaySupper

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Confession time.  For the longest time I refused to eat cooked apples.  In all honesty, I refused to eat any cooked fruit. 

I don’t know what it was, the texture, the fact that it was warm, but I just didn’t like it.  Therefore up until the last year or so I didn’t really appreciate pie.  I know, PIE.  If pie was around me, I’d eat the crust and leave the rest.  

Then something changed, call it maturing (I refused to say getting older), but I started to like cooked fruit.  The mushy apples didn’t bother me as much.  Pass over that apple pie.  Apple cake?  Sure, I’ll have a slice!  Homemade applesauce?  You bet! The jarred stuff?  Eh, still not a fan, too sweet and baby foodish for me. 

Apple Cake Building

Fall is in the air and apples are finding their way into my CSA basket.  I love apples, and now I don’t mind cooking with them.  

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Apple Walnut Coffe Cake #SundaySupper
5.0 from 3 reviews

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Recipe type: Dessert, Breakfast, Fruit
Author:
I’ve had the base recipe for this cake sitting around for years. I originally scribbled it down from my Aunt after she served it for brunch one afternoon. My husband loved it so much, he insisted that I get the recipe. Where the source is from, I have no idea! All I know is that it was a kosher cookbook because there was no dairy listed. A few swaps, plus some apples and walnuts and we have a new cake!
Ingredients
  • 1 cup granulated white sugar
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 teaspoon pure vanilla extract
  • 3 large eggs, room temperature
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • ¾ teaspoon baking soda
  • 1 teaspoon salt
  • 1¼ cups whole milk
  • 1 lb. apples, peeled, cored and cut into ½ inch dice
  • ¾ cup toasted walnuts, chopped
  • ½ cup granulated white sugar
  • 2 teaspoons cinnamon
  • 3 teaspoons cocoa powder
Instructions
  1. Pre-heat your oven to 375 degrees and grease and flour a bundt pan.
  2. Using a stand or hand mixer, cream the butter and sugar until light and airy – about 2-3 minutes
  3. Add the eggs one at a time until well combined and then whisk in the vanilla extract.
  4. In a medium bowl, whisk together the flour, baking powder and soda, and salt.
  5. Alternating between the dry ingredients and the milk in three parts – starting with the dry, beat together until combined, careful not to over mix.
  6. In a small bowl, combine the filling for the cake, stir together the walnuts, remaining ½ cup sugar, cinnamon and cocoa powder. Set aside.
  7. To build your cake, spoon about ¼ of the batter into the bottom of your bundt pan. Spread ½ of the apples around the batter and add another ¼ of batter. Scatter the walnut mixture over the batter, then more batter (it will be difficult to smooth out, it is okay if it isn’t perfect). Finally, add your remaining apples and smooth the remaining batter on top.
  8. Next take a long skewer and insert it into your cake batter and carefully make small swirls – this will give you the lovely swish once the cake is baked.
  9. Bake for 45-50 minutes, insert a toothpick to test that the cake is done.
  10. Let cool completely before inverting the cake from the bundt pan onto a platter.

 

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Happen to have an abundance of apples sitting in your pantry or plans to go apples picking? No fret, here is a long (and I mean long!!! :-) ) list of apple recipes to keep you company. 

 

Soups, Salads, Starters and Breads

 

 

Main Meals

 

 

Sides

 

 

Desserts

 

Beverages 

 

 

Please be sure you join us on Twitter throughout the day during #SundaySupper. We’ll be meeting up at 7:00 pm (Eastern) for our weekly #SundaySupper live chat where we’ll talk about our favorite apple recipes! All you have to do is follow the #SundaySupper hashtag, or you can follow us through TweetChat! We’d also love to feature your apple recipes on our #SundaySupper Pinterest board and share them with all of our followers!


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55 Responses to Apple Walnut Coffee Cake #SundaySupper

  1. Laura Hunter says:

    I need to get a bundt cake tin, I forgot how easy it is to make such delicious and visually appealing cakes with it. Glad you have found your way over to the dark side of cooking with fruit so yummy!
    Laura Hunter recently posted..Spiced Apple Ale #SundaySupperMy Profile

  2. Funny, when I was a kid I also preferred the crust to the pie filling. :) But I’ve always had a serious love for apple cake and this looks great!
    Anita at Hungry Couple recently posted..Pear CosmoMy Profile

  3. baker street says:

    I’m the biggest fan of coffee cakes and this streusel filled, apple stuffed one sounds incredibly delicious!
    baker street recently posted..Apple Pie Bread #SundaySupperMy Profile

  4. Isn’t it funny how your tastes change when you get, ahem, more mature? I always hated bananas, for example. Now I can’t get enough of them.
    diabeticFoodie recently posted..Chicken Apple Meatloaf with Tarragon Tomato Sauce for #SundaySupperMy Profile

  5. Renee says:

    I’m glad to find out I’m not the only one who did not like cooked fruit. There were only a few cooked fruit things I could eat but other than that I would pass them up and like you only eat the crust. My tastes have changed too.
    Renee recently posted..Apple Strudel for #SundaySupperMy Profile

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  19. This isn’t dessert, is it? I want it for breakfast! :D
    Jen @ Juanita’s Cocina recently posted..Apple Cinnamon Dessert Chimichangas ~ Autumn Apple Party for #SundaySupper!My Profile

  20. This is the kind of recipe to keep and bake for ever! A wonderful coffee cake. Happy Sunday!
    Paula @ Vintage Kitchen recently posted..Apple Cheesecake #SundaySupperMy Profile

  21. Got to buy a bundt pan right now! :)
    Cindys Recipes recently posted..Apples & Buttons (Ham, Apples and Dumplings) #SundaySupperMy Profile

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  24. patsyk says:

    Now I’ve got another cake I can make in my budnt pan! Yum!
    patsyk recently posted..Caramel Apple Bread {recipe} #SundaySupperMy Profile

  25. I love that you made a coffee cake–it’s such a relatively simple and delicious treat–we all could use a little more coffee cake in our lives!
    Anne @ Webicurean recently posted..Harvest Rice with Apples and Pecans #SundaySupperMy Profile

  26. This looks and sounds pretty amazing. I love making bundt cakes almost as much as I love coffee cake. Cannot wait to try this out!
    megan @Irun4wine recently posted..Apple, Brie and Bacon Popovers recipe for Autumn Apple Party! #SundaySupperMy Profile

  27. Katie says:

    I could definitely go for a slice of this coffee cake in the morning!!!
    Katie recently posted..Wild Rice with Apples, Dried Cranberries, and Walnuts for #SundaySupperMy Profile

  28. Conni Smith says:

    I’m not a fan of the jarred stuff either, but I love apples, and really love cooked apples.
    Conni Smith recently posted..Because I love Autumn…..#GiveAway!My Profile

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  30. I love coffee cake and this just looks amazing! On my list of must make recipes!
    Nicole @ The Daily Dish recently posted..Apple Pumpkin Pancakes for #SundaySupperMy Profile

  31. Kim Bee says:

    Here’s to maturing and cooked fruit. This looks spectacular.
    Kim Bee recently posted..Apple Crisp Ice Cream for Our Autumn Apple Party! #SundaySupperMy Profile

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  34. I love coffee cake, I’m not a baker, but I can handle coffee cake! Apples and walnuts sounds comforting on a cold morning. Thanks for sharing.

  35. Tara Noland says:

    That looks so very good, I love coffee cake and apples and cinnamon!!
    Tara Noland recently posted..Mouth Watering MondaysMy Profile

  36. Sarah says:

    Any coffee cake is good with me! Looks awesome!
    Sarah recently posted..Double Apple Pot Pie for #SundaySupperMy Profile

  37. Liz says:

    Oh, boy would this be a delicious way to start the day! Beautiful coffee cake!

  38. Your cake looks so good. I love the way you filled the center.
    Arlene @FlourOnMyFace recently posted..Apple and Cranberry Turnovers #SundaySupperMy Profile

  39. Sarah says:

    I can relate to your quirkyness. I don’t like cooked carrots. I love raw carrots but I think the flavor changes when you cook it. But either way, I’m glad you’ve come around. Cooked fruit tastes pretty good. I’m sure it tastes even better in your coffee cake.
    Sarah recently posted..Apple & Moroccan Cinnamon Gooey Sticky Buns #SundaySupperMy Profile

  40. I love how the ingredients are layered! Definitely pinned…can’t wait to try this!
    Brandie (@ Home Cooking Memories) recently posted..Avengers Family Fun Night Ideas #MarvelAvengersWMTMy Profile

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  42. this would be perfect for a sunday brunch!
    Angie @ Big Bear’s Wife recently posted..Broccoli and Cheese Pasta SoupMy Profile

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  44. Marcus Adder says:

    Nice blog, I found lots of information on your site. I’m going to add your blog to my favorite sites.

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