Monthly Archives: February 2012

Focaccia Pizza

Feb.
27 2012

Do you ever set out to make one thing and it end up being something completely differently, albeit delicious in the end? That’s what happened with this pizza. See my actual goal with this recipe was to make a grandma … Continue reading

Nutella Brownies

Feb.
21 2012

I have some very important and serious questions to get out of the way before I continue on with this post. Are you a fudge or a cake brownie person and do you prefer the chewy edges or the soft … Continue reading

Homemade Nutella

Feb.
21 2012

I promise you this, once you try homemade nutella, you will never go back to the store bought stuff again.  Making nutella at home is so incredibly simple and it only requires 6 ingredients and about 30 minutes of your … Continue reading

Chocolate Cinnamon Pull Apart Bread

Feb.
19 2012

Is it me, or have recipes for pull apart bread been popping up all over the place? Regardless of the origin, they all look delicious and I had been dying to make a loaf for myself. I first came across … Continue reading

Duck Fat Salt and Vinegar Potatoes

Feb.
14 2012

Are you on Pinterest yet? I signed up a few months ago, but didn’t really get into it until recently. I think it will slowly take over my free interwebs time. My poor Google reader is going to suffer because … Continue reading

Tomato Soup with Pasta and Meatballs

Feb.
12 2012

Do you remember SpaghettiO’s with meatballs? I remember eating that all the time as a kid, it was so bad for me, but both my parents worked and it was an easy after school snack for me to heat up … Continue reading

Sipping Chocolate

Feb.
09 2012

I have a confession to make.  I don’t drink coffee.  I don’t like it, never have, never will.  Actually, I don’t drink any caffeinated beverages.  Blame it on chronic migraines and a long history of insomnia.  So when I want … Continue reading

Trufflepalooza Dinner at Locanda Verde

Feb.
03 2012

It only happens once a year. Black Truffles are back! Andrew Carmellini – chef and restauranteur of Locanda Verde in NYC knows how to handle truffles.  For the third year in the row, he held his one night only trufflepalooza … Continue reading

Lobstah Fondue Mac with Truffle Cheese Croutons and A Giveaway!

Feb.
02 2012

*update – the contest is now closed. Congrats to Laura for winning the mixer and thanks to everyone else for entering! * Everyone say it with me now – Lob-stAH.   That’s right, if you don’t don’t say it correctly, … Continue reading