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The Girl in the Little Red Kitchen

  • Appetizers
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Vegetarian

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Goat Cheese and Fig Pockets

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Caprese Tart with Olive Oil Crust

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Cauliflower Steaks with Spicy Romesco Sauce and Olives

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Tomato Parmesan Tarte Tatin

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Eggplant Parmesan Pasta

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Avocado, Egg and Cucumber Hummus Toast

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Beet Ricotta Gnocchi with Ramps

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Zucchini Noodle Salad with Arugula, Burrata and Tomatoes #WeekdaySupper #ChooseDreams

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Ricotta, Tomato and Ramp Frittata

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Butternut Squash Orzo Risotto

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Butternut Squash Mac and Cheese with Candied Walnuts

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Mushroom, Potato and Brie Soup

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Mushroom and Leek Migas – The New Southwest #CookbookSpotlight

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Spinach Falafel with Hatch Chili Mustard Tahini Sauce

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Asparagus, Ricotta and Egg Tart #WeekdaySupper

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Heirloom Tomato & Spinach Basil Pesto Lasagna – Guest Post at Little Ferraro Kitchen

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Ramp and Goat Cheese Grilled Cheese

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Creamy Meyer Lemon Pasta with Homemade Ricotta and Broccoli #SundaySupper

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Kale Salad with Pomegranates, Apples and Walnuts #SundaySupper

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Latke Roundup #latkeweek

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Sweet Potato and Scallion Latkes #latkeweek

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Susan Palmer

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Reader Favorites

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