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The Girl in the Little Red Kitchen

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Fall Foods

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Goat Cheese and Fig Pockets

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Bourbon Pumpkin Caramel Sauce

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Ricotta, Tomato and Ramp Frittata
Blood Orange Macarons
Kimchi Rice Cakes with Beef Bulgogi
Chicken Mushroom Dumpling and Noodle Soup
Feta Stuffed Lamb Meatballs with Onions & Tzatziki
Sopressata & Genoa Salami Calzones #SundaySupper
Za’atar Spiced Cashews #10daysofTailgate
Quinoa and Kale Breakfast Bowl

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