Happy New Year! Hope everyone enjoyed the holiday season and if you were lucky enough to have off the last week of December – that you are now well rested for the new year! I know I’m certainly well rested, I can’t remember the last time I slept as much as I did last week but you know when you need it you need it!
So we are kicking off the new year with week 38 of our weekly meal plans! A little something for everyone this week depending on what resolutions you are keeping for 2018. It could just be to meal plan more and have some structure to your week or healthy eating or no resolution at all (welcome to my world!). Whatever it is, sit back and enjoy this weeks meal plan!
New to our meal plan? This is how it works: I’ve joined together with a few of my favorite bloggers to bring you a weeks worth of dinner ideas! The concept is easy, every Friday check back here (or your email!) to find a new weekly meal plan consisting of 5 healthy-ish seasonal dinners and 2 extras – which can range from sides, desserts, drinks etc. . . This weekly meal plan will help you plan out your shopping list for your weekly trip to the grocery store or farmer’s market and get organized for the week ahead.
Red Wine Pot Roast with Mushrooms
Porcini-Crusted Beef Tenderloin with Chestnut Stuffing
Hawaiian Roll French Toast Muffins
Easy, Spanish-Style Marinated Olives
Salted Caramel Apple Cinnamon Rolls
Recipes brought to you by: