We are t-minus two weeks from Thanksgiving! Are you ready? Who has their menu set?
I have a basic outline, now just to figure out the particulars. Starting today through the end of the month, the Dinner Divas are getting you holiday ready! This week we start off with the all important Thanksgiving sides. Let’s be honest, we all know the sides are the most beloved part of the meal anyway.
What’s your favorite? I also go for the stuffing or the dressing, depending on where you are from. Mashed potatoes are a close second from there and Brussels sprouts running up right behind.
New to our meal plan? This is how it works: I’ve joined together with a few of my favorite bloggers to bring you a weeks worth of dinner ideas! The concept is easy, every Friday check back here (or your email!) to find a new weekly meal plan consisting of 5 healthy-ish seasonal dinners and 2 extras – which can range from sides, desserts, drinks etc. . . This weekly meal plan will help you plan out your shopping list for your weekly trip to the grocery store or farmer’s market and get organized for the week ahead.
Butternut Squash, Olive and Cranberry Stuffing
Pan Seared Brussels Sprouts with Bacon and Cranberries
Parmesan-Garlic Potato Pull-Apart Rolls
Recipes brought to you by: