Air Fried Lemon Parmesan Hasselback Fingerling Potatoes make an impressive, quick, easy and delicious side dish.
Last week I teamed up with my friends of Idaho Potatoes to introduce you to a really cool device called an Air Fryer. I talked briefly about how awesome this machine is because you can enjoy some of your favorite fried foods with pretty much little to no oil. However that’s not all the machine can do!
Part of my freelance job with Gourmia, who makes this nifty machine, is to develop all kinds of different recipes that work with their air fries.
Yes fries, as in plural. They have the standard model that most people associate when they see an air fryer (and we are giving away!) plus a couple of other models that have the same technology built in. After weeks of working with these machines, I have made everything under the sun. We’re talking about buffalo wings, roast chicken, cheese flautas, spring rolls, molten lava cake(!!) and of course perfectly roasted potatoes.
Honestly, I don’t know what I loved more the cake or the roasted potatoes. It could possibly be a tie.
Pretty shocking to say that I loved potatoes as much as gooey chocolate cake right?
Well, it’s pretty impossible not to love perfectly poppable and incredibly crispy Idaho Potatoes. I can say for sure that the roasted potato is one of my favorite foods in the world and the air fryer does them great justice.
In about 30 minutes, you have potatoes with that crispy crackly skin and fluffy interior. You can easily roast fingerlings whole, they are small enough to do so and cook through fast enough but I do love gussying them up a bit.
It’s safe to say that the hasselback potato makes an impressive statement on the dinner table. All those ridges just give you maximum exposure for extra crispiness and it’s the perfect vessel for holding delicious fillings.
Normally on a full sized russet potato I would fill the slits with thinly sliced garlic. Here, instead the more delicate sliced fingerlings get a gently tossing with lemon zest, a small amount of olive oil and chopped rosemary. Once they are finished cooking they get that final touch of parmesan for the perfect side dish!
This post is sponsored on behalf of Idaho® Potatoes. As always all opinions are my own and thanks for supporting brands that I work with.
Giveaway is open from May 10 to May 27, 2016 to U.S. Residents only age 18+. Winners will be randomly selected and notified via email. The winner has 48 hours to respond, otherwise their prize will be forfeited and a new winner will be selected.