Mango Mint Spritzer is the perfect combination of bubbles, sweet fresh mango and mint! Sip on this cocktail all spring long!
We had a little spring cleaning over the weekend.
Did you notice? Girl In The Little Red Kitchen has a whole new look and I’m so thrilled to share my new design with all of you today! The last few months I’ve been working with the extremely talented Lindsay from White Oak Creative to bring forth the vision I had in mind for my shop and my blog.
The first thing you might notice is the shop no longer lives here. Why? There are a lot of reasons, and I’ll give you the cliff’s notes version of it. As both of my brands grow, it was time to separate the identity. Girl in The Little Red Kitchen will always be my home here, my blog, my personal space to tell stories, share recipes, my home on the internet. My shop is here for the public and it deserved it’s own spotlight, not one that was an umbrella under another name.
Today I’m officially proud to announce the Little Red Kitchen Bake Shop!
Unlike my previous store, which to be honest was a little clunky and never had the look and feel that I always wanted. Lindsay nailed everything I was looking for. From the layout, to the colors, to my personality. I would go on but I’d rather just have you guys check out the page for yourself!
From there, it was time to re-do this page. My logo has a fresh, updated feel and navigation of the homepage is much more user friendly than it ever was before. Expect a rotation of seasonal recipe favorites from the first 4 photos at top, plus easy access to the recipe index.
Of course with hundreds and hundreds of recipes listed on this site, you can still find everything in my archive or full recipe index in my sidebar.
At the footer, if you don’t already follow me on instagram (which you already should!), you can keep tabs on what’s going on behind the scenes, cute things the pug is doing and life in Brooklyn.
Finished with the tour?
Good, now let’s sit down to a drink because what better way to celebrate a new start than with a cocktail? Mangoes are back in season and I could resist picking a few up, plus a bottle of bubbly for this simple spritzer.
Doesn’t this drink just say spring with the bright yellows and greens?
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Ingredients
- 1/3 cup chopped mango (about 1/2 small mango)
- 10 mint leaves
- 1/2 lime, juiced
- 1 teaspoon agave nectar
- 1 1/2 ounces vodka
- prosecco
- mint leaves for garnish
Instructions
- Place the chopped mango, mint leaves, lime juice and agave nectar in a cocktail shaker and muddle the fruit until finely mashed. Pour in the vodka and give another muddle or two.
- Fill a collins glass with ice and pour over the mixture, then top with prosecco.
- Garnish with mint leaves before serving.
- Makes 1 cocktail
This is gorgeous!