Steak Stir-Fry with Asparagus, Corn and Tomatoes #SummerStirFry

Make great use of the summer surplus of fresh vegetables with this quick and easy Steak Stir-Fry with Asparagus, Corn and Tomatoes. 

Steak Stir Fry with Asparagus, Corn and Tomatoes #SummerStirFry from The Girl In The Little Red Kitchen

This post is sponsored by Circulon.  As always all opinions are my own. 

When we talk about summer cooking there always seem to be two options – the first being get out of your kitchen and onto the grill to beat the heat.  The second is every other option that doesn’t involve turning on your stove, so basically salads and sandwiches – you know general summer fare.

What about a third option that, at least in my own kitchen has been overlooked until recently, what about an option that cooks food so quickly there isn’t even time for the kitchen to get hot?

Have you figured it out yet? I’m talking about stir-frying of course! I don’t know what it is but when I’m bringing out the wok, in my mind it means Chinese food is getting made.  Why can’t a stir-fry encompass all types of cuisine?

Circulon is hosting the #SummerofStirFry and this is such an awesome time to really get out of the stir-fry comfort zone.

Steak Stir Fry with Asparagus, Corn and Tomatoes from The Girl In The Little Red Kitchen

With so much great produce just starting to come into season and the CSA’s going into full swing, making a stir-fry for dinner is the perfect way to savor every bite.

All dinner takes is a bit of prep but when you have easy to chop up vegetables like asparagus, sweet corn and cherry tomatoes it can be done in about 5 minutes.  Choosing steak for your protein means it cooks quickly and you can accommodate each persons preference for doneness by just cooking their share longer.

Each bite of this stir-fry is a little bit of summer and you can enjoy those summer evenings since dinner will be on the table in 30 minutes.

Oh can we talk about clean up?

One pot. Enough said.  The covered wok from Circulon heats evenly, is nonstick, has two handles and I’m not kidding when I say clean up was a breeze.

So how about that recipe? You can hop over to Circulon’s website to take a look at it but before you go make sure to enter the giveaway for your very own covered wok! You are going to need it to make it!

Steak Stir Fry with Asparagus, Corn and Tomatoes from The Girl In The Little Red Kitchen

How to the enter the giveaway for 1 12.5 inch Covered Wok from Circulon:

  1. Mandatory entry: Leave a comment below with your favorite way to stir-fry.
  2. Many more additional ways to enter the giveaway via the Rafflecopter widget.

Terms and conditions: 1 (one) person win a Circulon Acclaim 12-inch Covered Wok, who will be randomly chosen through Rafflecopter. This giveaway is open from Wednesday, June 18th, 2014 through Tuesday, June 24th 11:59pm EST to US residents only. 1 winner will be contacted by me via email and will have 48 hours to respond, at which time a new winner will be drawn. Good luck!

12.5 Inch Covered Wok from Circulon

a Rafflecopter giveaway

Little Red Kitchen Bake Shop

49 thoughts on “Steak Stir-Fry with Asparagus, Corn and Tomatoes #SummerStirFry

  1. Heather

    I haven’t stir-fried beef yet! Adding this recipe to my to make list! Our family loves chicken and fresh veggies! We especially love squash, cabbage and peppers!

  2. Wendy McBride

    I really don’t do stir-fry since most recipes have too many ingredients. Your recipe is easy and looks delicious and I would have to use a large skillet.

  3. Muriel

    Love to stir-fry. My wok is old and well seasoned… but something newer would be nice for when company comes by. Loads of veggies and a little chicken, pork, beef and even fresh fish make a great stir-fry.

  4. Tina W

    I love to stir-fry fresh veggies from the garden. The rinsing and chopping takes more time than the actual cooking!

  5. Ashley Outland

    I have never stir-fried anything, and that would be because I don’t have a wok! I would loooove to win this so I can stir-fry at home!!

  6. Sue Rogers

    I love to take whatever I receive from my CSA and develope my own style and ingredients…Im an experimenter and love it that way!

  7. cindyzs

    used to love to wok it up, lol! lost it in my divorce my selfish ex!! so really could use a new one! thanks 🙂

  8. Sandy Headtke

    I love stir fry in the summer using the veggies from the garden. No matter what you have in surplus it can go in the dish.

  9. Debbie Caraballo

    I’ve actually never stir fried, and have never owned a wok! I’d love to learn how, though! Such a delicious and healthy way to whip up a meal. Thanks!

  10. Cassie

    we love to use soy vay hoisin sauce with broccoli, rice noodles, scrambled egg, and a meat of choice.

  11. Mary Karas

    We eat stir fry at least twice a week. Since I don’t buy boxed or processed foods this is the best way to bring out the true flavor and goodness in all foods. Stir frying food is such a nice alternative to baked or crockpot style food. I used to have a wok many years ago, but now I just use a frying pan. The frying pan doesn’t have enough room to get a good stir goin’, know what I mean.


Leave a Reply

Your email address will not be published. Required fields are marked *