Strawberry Rose Sangria

Strawberry Rose Sangria

The first rule of brunch here in NY is to start with a cocktail, your basics would be a mimosa or bloody mary.  If you are lucky you might find sangria or a specialty brunch cocktail on the menu, it’s all about hair of the dog correct?

Strawberry Rose Sangria

I figured the best way to kick off my #brunchweek contributions was to provide you with a cocktail.  Mother’s day is fast approaching on Sunday and if your mom is like mine, they love rose, excuse me I mean white zinfandel.  This sangria promises to be the perfect compromise between your moms favorite white zin and the crisp, dry rose that you like to enjoy on a warm summer’s eve.

Strawberry Rose Sangria

Strawberry Rose Sangria #Brunchweek
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  • 1/4 cup brandy
  • 1/3 cup finely chopped strawberries
  • 1 tablespoon white granulated sugar
  • 1 750ml bottle dry Rose wine, chilled
  • 1 1/2 cups sliced strawberries
  • 1 lime, thinly sliced
  • ice for serving


  1. In a small bowl, mix together the 1/4 cup brandy, 1/3 cup strawberries and sugar. Let sit for 5 minutes and mash together with a wooden spoon.
  2. Pour the macerated brandy berry mixture into a pitcher with the sliced strawberries and lime.
  3. Add the bottle of rose and stir.
  4. Serve immediately with ice or let sit for a few ours in the refrigerator prior to serving.
Cuisine: Spanish, Mexican | Recipe Type: Beverage

Strawberry Rose Sangria

Actually first, I’m going to share some of the other fabulous #brunchweek recipes we are sharing today! Then keep scrolling for giveaway info! p.s. Want to enter? Gotta read the whole thing to get to rafflecopter but I promise it’s worth it. You want to know what you can win, right?


Watermelon Rosemary Champagne Cocktail by Vanilla Lemonade
Pear Hibiscus Brunch Cocktail by Rachel Cooks
Mocha Frappuccino by Around My Family Table
Pineapple-Basil Tea by The Kitchen Prep


Tomato and Mozzarella Quiche by Love and Confection
Cherry Tomato and Chorizo Omelette by Katie’s Cucina
Asparagus and Bacon Quicheby Confessions of an Overworked Mom

Meat, Poultry and Fish

Bacon Canapés with Oranges and Maple Yogurt by Cook the Story
Chicken Bacon Ranch Panini by Sweet Remedy
Pancetta Wrapped Chicken by Jane’s Adventures in Dinner

Breads, Grains, Cereals and Pancake-type Yums

Spinach and Goat Cheese Muffins by Culinary Flavors
Overnight Blintz Bake by White Lights on Wednesday
Bananas Foster French Toast by by Cravings of a Lunatic


Cinnamon Raisin Bread by Katie’s Cucina
Mrs. Lund’s Fresh Plum Cake by The Vintage Cook
Chocolate Chip Banana Bundt Cake by Take A Bite Out Of Boca
Strawberry Scones by Kokocooks Strawberry Mascarpone Tart by Kelly Bakes

Fruits and Veggies

Honey-Watermelon Soup by Culinary Adventures with Camilla







Little Red Kitchen Bake Shop

37 thoughts on “Strawberry Rose Sangria

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  9. Ashley Bee (Quarter Life Crisis Cuisine)

    1. Gorgeous drinks! My mom is a white zin FIEND and she’d love this!
    2. Love all the recipes from everyone! I wish I had time to do a brunch type roundup on my blog…
    3. How do you guys get involved in this kind of thing? Does the organizer seek you out or vice versa? I’d love to do one of these collaborations someday!

    1. Susan

      First thank you! My mom loves white zin too! She always had a bottle ready at hand in the fridge for a when she had a difficult day at work. Christine reached out to some people she knew and the rest she sent an open invite to members of the Food Bloggers Network group on Facebook. Do you belong to that one? You should definitely join, wonderful group of bloggers and the discussions are fabulous!

  10. Pingback: Bananas Foster French Toast #BrunchWeek | Cravings of a Lunatic

  11. kelly @ kellybakes

    I was never big on brunch until I moved to Philly (we always just called it ‘breakfast’) where it’s HUGE! Now it’s easily my favorite meal 🙂 Perfect if you get up early or late on a weekend! Though I could easily drink this sangria at any time of day! Gorgeous gorgeous gorgeous!

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