I’m so thrilled to be guest posting over at one of my favorite blogs today, The Little Ferraro Kitchen.  From Meyer Lemon Soufflé to Beef Stew with Bacon and Rigatoni with Pork Ragu it’s hard to stay away. 

Samantha sent a call out on Twitter a couple weeks ago asking for some guest bloggers for the last few weeks of May  while she finished up with finals and graduated from college.  I want everyone to give her a big round of applause and yell CONGRATS because Sam is officially a college grad now!  Welcome to the club, err I mean the real world.  Enjoy the remaining free time while you still have it girl! 

Speaking of Twitter, it’s basically how we bonded. Between our love of Julia Child, discussing our favorite NY foods (despite being a Cali girl, she has roots here), our Jewish heritage and the most important part our deep love of tomatoes. 

For that reason, it was a pretty easy decision to make this Heirloom Tomato and Spinach Basil Lasagna for her.  Tomato season will be kicking off soon and this is the perfect way to start it.

Hop over to Sam’s site to check out the recipe and don’t forget to say hello! 

You can also visit her on Twitter and Facebook.