We are back this week and I’ve snapped another photo of the full share again.
While last week was apparently full of winter squash, we only ended up with one this week. I handed it off to our share partner, because I still had an acorn and a butternut squash in my fridge to tackle.
Our farmer has also given us a type of radish that I’m unfamiliar with. One of the volunteers said it has a more peppery taste to it. I’ve never been much of a radish fan, so will need to do some research on recipes. I suppose I could always just have a radish, butter and salt sandwich.