Thanks to my good friend Anita over at the Hungry Couple, last Tuesday evening I had the pleasure of attending a private event at my most favorite chocolate shop in NYC – Jacques Torres. The event was also co-hosted by Driscoll’s strawberries and we had the pleasure of not only tasting a delicious strawberry shortcake prepared by Driscoll’s but samples of Jacques Torres’ new ice cream line.  

It was a great way to end my workday, I finally got to meet Anita in person – we had been trying to arrange a meeting for over year and Mr. Chocolate himself! Driscoll’s was kind enough to send us home with a little goodie bag at the end of the event, to my pleasant surprise it included a pint of the strawberry ice cream to seen above.  Even though I had sampled it earlier in the day it was hard not to resist digging in at home with hubby!  After a few spoonfuls though we both stopped and I forbid him from digging in more, for you see I had plans with my ice cream.

Lucky me was getting our first CSA share of the season this past Saturday and our fruit share included strawberries and rhubarb. It was kismet that I had this delicious batch of strawberry ice cream at home, because a milkshake needed to be made from all my fresh ingredients! Now the “pie” part isn’t actual pie crust, I cheated and crumbled some shortbread cookies on top, but I love the added texture it gives to the milkshake.  

The best part? Besides an ultra thick milkshake to enjoy on a hot summers eve? Leftover compote to top on some toast, yogurt or pancakes!

Original article: Strawberry Rhubarb Pie Milkshake

©2013 The Girl in the Little Red Kitchen. All Rights Reserved.

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It’s a special day today, not only am I here joining Kim from Cravings of a Lunatic in memory of her dad but it’s father’s day!  So today,  I’m going to share a special and funny story between my dad and I and then give you my version of Friendly’s Peanut Butter Cup Sundae which we’d used to get after our “date nights” out. 

Kim’s story about her dad really touched me, as my family all went through the emotions with my dad a few years ago.  I love my dad like you wouldn’t believe, sure I gave him daughter grief but I wouldn’t have been a good one if I didn’t. So when my mom told me he had prostrate cancer I was freaked out.  No way, not my dad, but you see my mom is good.  She’s a nurse, so she’s on top of our health and they caught it early and he’s cancer-free now.  

Dad and I spent a lot of one on one time growing up.  He’d would drive me 45 minutes each way to pre-college music theory class and sit and wait while I had class (did I say wait, I mean sleep in the car!) On weekends when Mom had to work evenings, I didn’t want to leave Dad home alone so we’d go to the movies and for ice cream.  We’d always see the ones Mom didn’t want to anyway but to save a few bucks I’d run into the bathroom while Dad bought two senior tickets!  They never caught our act and we still laugh about it to this day.  My very favorite thing about going out though was our post-movie ice cream sundae’s at Friendly’s.  I didn’t need to look at the menu, there was only one sundae I ordered anytime we went, their peanut butter cup. 

Since neither of us live near a Friendly’s any more, I’ve made my own version! In the past you could choose any ice cream flavor, but to enhance the experience I’ve made a peanut butter cup ice cream to go along with the peanut butter sauce and hot fudge.

I’m also thrilled to say in honor of #recipesfromtheheart today, we have a KitchenAid giveaway to one lucky winner and we are also hosting a pinchatlive with another giveaway on June 22nd!

a Rafflecopter giveaway

Vanilla Bean Ice Cream with Home-made Strawberry Topping by Cravings of a Lunatic

Chili Verde by Juanita’s Cocina

S’Mores Brownies in Jars by That Skinny Chick Can Bake

Dark Chocolate and Orange Muffins by The Dutch Baker’s Daughter

Boston Cream Pie by Pass The Sushi

My Fathers Day Recipe Round Up by Curry and Comfort

Tropical Smoothie by Dinners, Dishes and Desserts

Mini Gugelhupf by Masala Herb

Sauteed Strawberry and Sugarsnap Salad by Cook The Story

Cranberry Cashew Breakfast Muffins by In Fine Balance

Arugula Salad with Sundried Tomatoes and Mushrooms by Crazy Foodie Stunts

Spicy Beef Sliders by Katie’s Cucina

Thai Red Curry Soup by Damn Delicious

Suman (Sweet Rice and Banana Leaves) by Culinary Adventures with Camilla

Fresh Vegetable Salad by White Lights on Wednesday

Peanut Butter Cup Ice Cream Sundae by The Girl in the Little Red Kitchen

Cinnamon Chip Cookie Butter Bars by The Messy Baker

Berry/Cherry Fro-Yo Ice Cream by Cookistry

Honey Beer Bread by Hungry Couple

Cinnamon-Chocolate Chip Pancakes by The Spiffy Cookie

Chocolate Cherry Granola Bars by Sweet Remedy

Cookies and Cream Brownies by Cooking in Stilettos

Blueberry Lemon Cake by Roxana’s Home Baking

Angel Cake by Ninja Baking

and

Knit (or crocheted) Grey Brain Cancer Mustache Pin by Knit, Purl, Damn!

Original article: Peanut Butter Cup Ice Cream Sundae #recipesfromtheheart

©2013 The Girl in the Little Red Kitchen. All Rights Reserved.

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When I say mayonnaise what comes to mind? For me, first and foremost, it is always Hellmann’s.  It’s the brand I grew up with and the only time I ever saw something different in my house was during Passover and we had to buy the kosher for Passover mayo.  

Hellmann’s is celebrating their 100th birthday and have teamed up with one of my favorite chefs in the world to celebrate, Mario Batali!  I’m thrilled to be joining in with them today, and to share my version of Mario’s recipe that he created just for Hellmann’s to showcase decades of delicious meals. Choosing through the 6 options were difficult but ultimately I really wanted to recreate his Chicken Wings with White BBQ Sauce.  White BBQ sauce was one of those things that I’d seen around on menus but never tried and I felt like the rub on the wings would transfer really well to pulled chicken.  

Besides being a staunch supporter of their brand, I could say the same for Mario Batali.  Just like Julia Child and Sara Moulton,  I learned to cook from watching Mario on the Food Network.  I’d be lying if I didn’t tell you he wasn’t in my top 5 chef ranking list.  I even met him briefly once – it was opening weekend of Eataly and I was so excited about the store opening that I braved the crowds.  So here I am sitting and enjoying my sandwich when you guessed it, the bright orange crocs passed by in my peripheral vision.  Quickly chomping down on what I was eating, I stalked Mario throughout the store, finally an opportunity arrived where I could say hello and say how much I admired him.  The conversation lasted all of 30 seconds, but I met him! 

Smoked Pulled Chicken with White BBQ Sauce is the perfect summer meal, cook it up for your dad this weekend for Father’s Day or any time this summer.  Don’t have a smoker? Don’t worry, between the smoked paprika, ancho chili powder and cumin powder, you have plenty of smokey favors.

Want to join in on the Hellmann’s fun?  Visit Hellmann’s Facebook page to check out Mario’s twist on some of Hellmann’s classic recipes and enter to win a seat at the Blue Ribbon table in NYC for Hellmann’s 100 birthday celebration in September!

Original article: Smoked Pulled Chicken with White BBQ Sauce #Hellmanns100

©2013 The Girl in the Little Red Kitchen. All Rights Reserved.

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If you’ve read this blog long enough, you should know by now that I absolutely love a good recipe challenge! From the Marx Foods challenges, to the Brooklyn Takedowns to BakerBettie’s Cookie Wars (also yeah we find out who wins this week!) So when I saw this 3-part mustard Chopped-like recipe challenge sponsored by Saucy Mama on Facebook, I was in! 

The challenge is simple, we were sent a selection of her mustards and we must create an appetizer, an entree and a dessert with the mustard and a secret ingredient that will be revealed in each successive round.  Only the top recipes will move on to each new category.  

It was like a gift from above when they announced bacon would be our secret ingredient. Besides it being bacon and just the most wonderful thing on this planet, I immediately knew a simple brushing of mustard and getting baked in the oven would be the first start to my recipe.  The next part?  A great party appetizer that can be served hot or room temperature and so easy to balance with a drink in hand.  Stuffed mushrooms!  

These mustard glazed bacon and kale stuffed mushrooms will go like hot cakes, I promise you that.  With a simple filling of mushroom stems, shallots, panko, kale, bacon and the bite of the mustard it is perfection. 

I’m not done yet! Saucy Mama is generously offering a mustard prize pack giveaway to you!

Giveaway details: One (1) pack of mustard from Saucy Mama (pictured above).  It is open to U.S. Residents Only and will run from Monday, June 10, 2013 to Friday, July 12, 2013 at 11:59 EST.  I will announce one (1) random winner on Monday, July 14th.  Please be sure to include a way for me to contact you via email when entering.  The winner has 48 hours to respond, otherwise their prize is forfeited and a new winner will be picked. 

How to Enter:

• Required Entry: Pin a photo from this post to Pinterest and leave a comment here. 

Additional Entries (not required, but will give you more chances to win) please leave a comment after completing each task. 

• Like The Girl In The Little Red Kitchen on Facebook and like or share any Saucy Mama related posts from The Girl In The Little Red Kitchen
• Tweet this post or any future related Saucy Mama posts from The Girl In The Little Red Kitchen on Twitter. 

Good luck to everyone who enters!

Original article: Mustard Glazed Bacon and Kale Stuffed Mushrooms + A Saucy Mama Mustard #Giveaway!

©2013 The Girl in the Little Red Kitchen. All Rights Reserved.

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We have a such a great theme today for #SundaySupper (I know, I know I say that EVERY week), but seriously this week you will be hard pressed to find a recipe that doesn’t meet your dietary needs.  Gluten-free, dairy-free, nut-free, soy-free, egg-free, and even meat-free recipes are represented! While I know recipes are always adaptable, sometimes it’s just nice to have it right there in front of you!

I have to admit, I am blessed with a system that has no food allergies – only my own weird food quirks.  You know, stuff I never developed a taste for, or foods with weird textures.  Tell me I’m not the only one who has that issue?

I decided on these chocolate pavlovas mostly because I knew it would be easy to keep dairy free AND no way to mess up the gluten thing.  Pavlovas are so simple to put together and look absolutely elegant on the table.  They are perfect for summer too, as I like to top mine with plenty of fresh berries.  Did I mention they are technically fat-free as well?  Yes, despite the added sugar, it’s a fat-free recipe!  No guilt! A crunchy exterior with a soft marshmallow like interior, it’s hard to resist. 

For more great recipes, check out the list below!

Original article: Individual Chocolate Pavlovas #SundaySupper

©2013 The Girl in the Little Red Kitchen. All Rights Reserved.

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I have officially decided via a very unofficial and extremely tiny poll on Facebook (okay it was two people) that everyone loves peanut butter, pretzels, caramel and chocolate together.  More specifically they really like it when it is in a brownie. 

My little crowd sourcing began mostly because I was looking for some sort of motivation to get writing and it ended up as a conversation between myself and Anita from the Hungry Couple about how brownies just sell themselves. Oh that second person, that’d be my trainer reminding me to bake another batch and bring her some to my next class . 

So yes, delicious chocolatey, fudgy, double dose of peanut buttery and caramel swirly brownies.  Sold? I thought so.  That double dose of peanut butter?  That comes from peanut butter filled pretzels, plus peanut butter in the batter.  

I’d go on, but yours truly is still trying to recover from my awesome weekend at Eat, Write, Retreat.  I’ll bring you a recap next week, but going into the jam packed weekend recovering from a cold has left me exhausted this week.  I think I’m going to sleep all weekend!

I’m also back again with another month of the Leftovers Club!  If you want more info, just click on the link and sign up if you’d like to join us next month! 

Original article: Peanut Butter Pretzel Caramel Swirl Brownies

©2013 The Girl in the Little Red Kitchen. All Rights Reserved.

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It’s the most wonderful time of year! No, I’m not talking about Christmas, silly gooses! I’m talking about berry season! I can’t think of one type of fruit that I love more than berries.  I eat so many strawberries, blueberries and raspberries during the next three months I might as well become Violet Beauregarde!

From eating them straight up, in my yogurt, covered in chocolate, in salads, crumbles, cakes, scones, the options are endless!  Nicole from Daily Dish Recipes is hosting our #SundaySupper berry recipe party this week and she is correct when she describes them as fabulous.  They just simply are. 

Having picked up the first batch of strawberries at the farmer’s market last week, I knew I wanted to do something that really showcased freshly picked flavor. A simple cookie crust, with strawberries piled high was exactly the answer I was looking for.  The strawberries become sweet and jammy as they cook away in the oven.  Plus I couldn’t resist adding a little crumb topping to the mix.  

Check out the rest of these great berry recipes this week!

• Breakfast & Brunch

  • Angel Food French Toast with Blueberry Lemon Sauce by Neighborfood
  • Blueberry Lemon Baked Doughnuts by Small Wallet, Big Appetite
  • Blueberry Rhubarb Baked Oatmeal by Pies and Plots
  • Overnight Strawberry Stuffed French Toast by In The Kitchen With KP
  • The Best Blueberry Muffin by Supper For a Steal

  Sweet & Savory Berry Recipes

  • Herbed Pork Tenderloin with Wild Blueberry Sauce by Noshing With The Nolands
  • Red, White, and Blue Chicken Salad by MarocMama
  • BBQ Strawberry Pizza by Jane’s Adventures in Dinner

  Jams, Jelly, Sauces & More

  • Blackberry Ketchup by Healthy. Delicious
  • Four-Berry Jelly by Blueberries and Blessings
  • Mixberry Jam with Merlot by The Urban Mrs
  • Roasted Strawberry Tarragon Butter by Gourmet Drizzles
  • Strawberry Freezer Jam by Growing Up Gabel

  Desserts

  • Strawberry Crumb Bars by The Girl in the Little Red Kitchen
  • No-Bake Frozen Berrylicious Cracker Cake by Shockingly Delicious
  • Strawberry Cream Cheese Dessert by That Skinny Chick Can Bake
  • Fruit Salsa with Cinnamon Sugar Chips by Hezzi-D’s Books and Cooks
  • Lattice-Top Blueberry Pie by Hip Foodie Mom
  • Caramelized White Chocolate Raspberry Cheesecake by Vintage Kitchen
  • Strawberry Shortcakes by Juanita’s Cocina
  • Berrylicious Ice Cream by NinjaBaking.com
  • Stove Top Berry Crumble by Peanut Butter and Peppers
  • Strawberry Yogurt Popsicle by Mama’s Blissful Bites
  • Peggy’s Cove Blueberry Grunt by Kudos Kitchen By Renee
  • Chocolate-Raspberry Yoghurt Cookies by What Smells So Good?
  • Strawberry Ice Cream by Basic N Delicious
  • Financiers with a Summer Berry Salad by The Lovely Pantry
  • Strawberry Pretzel Salad by Curious Cuisiniere
  • Strawberry-Chocolate Frozen Yogurt Parfaits by The Weekend Gourmet
  • Summer Berry Salad with a Honey Citrus Dressing by Runner’s Tales
  • Strawberry Pop-Tart Ice Cream by Foxes Love Lemons
  • Strawberries with Cannoli Cream  by Comfy Cuisine
  • Almond Cake with Blackberry Mascarpone Filling by Ruffles & Truffles
  • Oregon Strawberry Sundae {Dairyfree} by The Not So Cheesy Kitchen
  • Blackberry Pie w/Brandied Whipped Cream by Webicurean
  • Vo-Vo’s Famous Strawberry Cheesecake by Family Foodie
  • Raspberry Mousse by Cindy’s Recipes and Writings
  • Mini Strawberry Cheesecake with Walnut Crust by Soni’s Food
  • Salted Caramel Strawberries With a Crunchy Nut Coating by Sue”s Nutrition Buzz
  • Strawberry Blueberry Stuffed Monkey Bread by Daily Dish Recipes

  Cocktails, Drinks & Smoothies

  • Berry Berry Smoothie by Momma’s Meals
  • Blueberry Infused Vodka by Big Bear’s Wife
  • Blueberry Moscow Mule with Homemade Ginger Beer by I Run For Wine
  • Goji Berry Martini by Magnolia Days
  • Irish Cobbler by girlichef

  Party Planning

  • Recipes + Tips to Create A Summer Berry Cocktail Bar by An Appealing Plan

Check back on Sunday for all of wonderful Summer Berries recipes! We’d love if you joined our #SundaySupper chat on   Twitter too: we’ll tweet throughout the day and share all of our recipes. Then at 7:00pm EST we’ll start our weekly chat. Please jump in anytime and join us!  To join in, just follow the #SundaySupper hashtag, and remember to include it in your tweets. You can also check out our #SundaySupper Pinterest board for more delicious recipes and photos.

 Look what we’re sponsoring! Come join us in sunny Orlando, this July!

Learn more at www.foodandwineconference.com

Original article: Strawberry Crumb Bars #SundaySupper

©2013 The Girl in the Little Red Kitchen. All Rights Reserved.

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Today marks a very special day at The Little Red Kitchen! Two years ago I decided to sit down and start writing about what I was cooking in my kitchen.  Was it very good? Not really, but I finally found something that I truly enjoyed.  If I knew cooking was my passion perhaps I would have stopped with all that music nonsense in college (kidding, Mom, KID-DING). 

After two years of this blog-a-nating business (that’s what hubs calls it), I can finally come to you and talk about the good, the bad, and the ugly.  

The good: For starters, the food yo.  I’m going to be brutally honest here, and toot my own horn for just a minute.  I make some tasty food.  I’ve spoiled my husband to the point that he’s as picky about where his food comes from now as I am.  From tackling macarons many times, to adult themed desserts (more than once!), the return of poutine and a simple baked egg brunch.  These were just a few of my favorite recipes this year. 

Then there is you, my readers and my blogging friends.  I love you all and if it wasn’t for you I’d be speaking to dead space.  Thank you for coming back again and again.  I can’t tell you how much your comments, pins, tweets, and likes mean to me.  

The bad:  Well the bad, for starters more honesty, it’s really hard maintaining your weight was a food blogger and it became more of a struggle this year than last.  I guess age + excess food and drink is catching up with me.  Thank goodness for an exercise routine I like.   The other side of the bad, the lack of time.  Between a day job, home life, and blog life there just ins’t enough time and it can be a struggle figuring it all out sometimes. 

The ugly:  Two words: Dirty Dishes.  I have a lot of them.  I don’t have a dishwasher (does my husband count?)  When I go on my weekend cooking sprees I totally get dishpan hands.  That is the only ugly part.  Will someone come and do my dishes?  I’ll cook for you!

That’s the story kids, after today I begin another year, another journey here. I think it’s completely appropriate that my two year blog anniversary also happens to fall out on the same weekend that I’m attending Eat, Write, Retreat.  I hope to take away plenty of new information during my time and bring it back to you.  

Finally, I asked this question last year, and I’m going to ask it again this year.  What would you like to see from me in the next year?  Leave your suggestions below in the comments! 

Oh, right chicken and waffle sandwiches! You’ve been so patient reading on and on, how could I forget!  I’ve had chicken and waffles on my mind for a few weeks after hubs tried to convince me to go out to dinner with him after a workout because the place had chicken n waffles.  Well, long story short, we never had dinner that night.  Wanting to recreate it at home, but a little healthier for you, here’s my version.  The chicken is my fool-proof oven-fried chicken method and the waffles are the OTHER type of Belgian waffle.  I showed you liege waffles at the beginning of the month, and these are Brussels style.  Still made with yeast, but much lighter and less sugar. 

Original article: Chicken and Waffle Sandwiches + Celebrating 2nd Blog Anniversary!

©2013 The Girl in the Little Red Kitchen. All Rights Reserved.

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If you ever asked me what my favorite seasons are to cook, I’d tell you without blinking spring and summer. All my favorite fruits and veggies are at their prime during this time, tomatoes, berries, stone fruit, summer squash, and of course asparagus.  There are many more things too, but I don’t want to keep you here all day. 

The best part about summer and spring produce is the ease of preparation.  Picking something up during its peak season means you don’t need to do much to make it taste awesome. 

Since it’s high asparagus season I’ve been enjoying more than my fair share.  It’s not only great simply roasted with some olive oil, salt and pepper but as a simple vegetarian weeknight main. 

This tart had been on my ‘to-do’ list for awhile, and I knew it’d make a perfect recipe for #WeekdaySupper.  A ten minute prep time and 35 minutes in the oven you have a delicious meal on the table.

Little did I know, this tart had other things in mind for me.  Originally there should have been 4 eggs sitting pretty on top of there, but my eggs decided to commit suicide in the oven.  Slippery little suckers.  Wobbling this way and that, there was no way to fix it and I’m the kind of person that likes to show you that we food bloggers have mishaps in the kitchen too! 

What did I learn from my mistakes? For starters next time I make this, my eggs are getting fried separately and carefully placed on top of the cooked tart (it’s also how I’m going to instruct you below!) Secondly, cooked eggs on your oven wall and floor does not smell good, nor is it fun to clean. 

We have a great lineup for #WeekdaySupper this week. Checkout what else is on the menu!

• Monday – The Not So Cheesy Kitchen – Polenta with Mushroom Ragout
• Tuesday – The Girl In The Little Red Kitchen –Asparagus, Ricotta and Egg Tart
• Wednesday – Cindy’s Recipes and Writings – Gnocchi in Walnut Cream Sauce
• Thursday – Comfy Cuisine – Oven BBQ Asian Chicken
• Friday – 30AEATS – Sizzling Pork Tacos with Tomatillo Salsa & Salsa Crudo

Original article: Asparagus, Ricotta and Egg Tart #WeekdaySupper

©2013 The Girl in the Little Red Kitchen. All Rights Reserved.

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Memorial Day weekend has always been the unofficial start to summer. The beaches open up, the first waves of people trek down to Coney Island and the parks fill up with the scent of picnics and barbecues. 

Mother nature apparently had other plans for us this weekend, as this is probably one of the coldest Memorial Day weekends I can remember in quite some time.   The temperature dropped so low, our building put the heat back on Friday evening, brrrrr!!! 

In my opinion, this is totally unacceptable for the end of May. I should be outside enjoying the beautiful weather (albeit in the shade, this girl doesn’t like the sun). I should be able to go enjoy my first picnic of the season with my husband and pug instead of being cooped up in my apartment all weekend long! 

To make up for the crazy weather all over the country, #SundaySupper is going to enjoy a virtual picnic this week.  We have every type of recipe you can think of to last you through the summer. 

I’m bring my favorite type of potato salad to party this week, German Potato Salad! Unlike the goopy, mayonnaise laden types, German potato salad has a nice sweet and sour punch from a vinegar heavy dressing and is studded with loads of bacon.  Who can say no to that?  Plus, you don’t have to worry about it spoiling if it sits to long in the warm weather.  I say you have a win-win situation. 

Make sure you check out the rest of our great picnic recipe lineup this week!

Salads and Slaws:

• Bacon Ranch Potato Salad from Juanita’s Cocina
• Caprese Spinach Salad from Small Wallet, Big Appetite
• Chicken Chopped Salad from Table for Seven
• Cold Pea Salad  from Shockingly Delicious
• Creamy Potato Salad with Roasted Pears, Cilantro and Romano Cheese from Gourmet Drizzles
• German Potato Salad from The Girl in the Little Red Kitchen
• Hawaiian Cole Slaw from Curious Cuisiniere
• Italian Chopped Salad from Hezzi-D’s Books and Cooks
• Kale Pasta Salad from Hip Foodie Mom
• Mediterranean Pasta Salad from Peanut Butter and Peppers
• Mizeria (Polish Cucumber Salad) from From Fast Food to Fresh Food
• PA Dutch Pepper Cabbage from Cindy’s Recipes and Writings
• Pineapple Slaw from I Run For Wine
• Spaghetti Salad from Country Girl in the Village
• Tortellini Pasta Salad from Supper for a Steal

Sandwiches and Mains:

• Avocado Chicken Salad Sandwich from Momma’s Meals
• Caramelized Onion, Goat Cheese, and Tomato Sandwich from Magnolia Days
• Grilled Bratwurst and Onion Open-Face Sandwiches from The Urban Mrs
• Grilled Chicken Sandwiches with Green Goddess Sauce from Foxes Love Lemons
• Herbs-Garlic and Parmesan Croissants from Basic N Delicious
• Indian Spiced Chicken Drumsticks from Soni’s Food
• Japanese Picnic Bento Box from The Ninja Baker
• Mini Chicken Salad, Avocado and Cheese Subs from Big Bear’s Wife
• Moroccan Fried Chicken from MarocMama
• Pepper, Spinach and Goat’s Cheese Quiche from Happy Baking Days
• Picnic Basket Buttermilk Fried Chicken from Noshing with the Nolands
• Salmon in a Jar from Healthy. Delicious.
• Smoked Trout Deviled Eggs from The Wimpy Vegetarian
• Spam Musubi fromKimchi Mom

Desserts:

• Apricot Oat Nut Bars from Pies and Plots
• Chocolate Dipped Rice Krispie Treat Pops from In The Kitchen With KP
• Cocoa Cupcakes with Chocolate Buttercream from That Skinny Chick Can Bake
• Fruit Salad from The Not So Cheesy Kitchen
• Fruit Salad with Honey Port Drizzle from Family Foodie
• Loaded Butterscotch Bars from Vintage Kitchen
• Nathan’s Cookies from What Smells So Good?
• Peanut Butter Rice Crispy Treat Truffles from Chocolate Moosey
• Shandy Popsicles With Raspberries from Ruffles & Truffles
• Texas Sheet Cake with Pecan Frosting from Food Lust People Love
• Triple Chocolate Punch Bowl Cake from Neighborfood

Drinks:

• Fresh Limeade with Chia Seeds from girlichef
• Pineapple Sangria from Growing Up Gabel
• Strawberry Basil Lemonade from The Messy Baker Blog
• Strawberry Lemonade from Gotta Get Baked
• Top 10 Wines for Picnic #SundaySupper from ENOFYLZ Wine blog
• Watermelon Agua Fresca from Daily Dish Recipes

Don’t forget, you can join the picnic discussion on Twitter throughout the day, where we’ll be tweeting and sharing the recipes. Our weekly chat starts at 7:00 pm EST. To join in, just follow the #SundaySupper hashtag, and remember to include it in your tweets. You can also check out our #SundaySupper Pinterest board for more delicious recipes and photos.

Do you know about the Food & Wine Conference sponsored by Sunday Supper? It is Being held July 19th – 21st in beautiful, sunny Orlando, FL. It’s a must for food bloggers. Find out more here: Food & Wine Conference

Original article: German Potato Salad #SundaySupper

©2013 The Girl in the Little Red Kitchen. All Rights Reserved.

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