Brown Sugar Dijon Glazed Salmon
Author: Susan Palmer
  • 2 6-8oz salmon fillets
  • 2 tablespoons French-style dijon mustard
  • 1 tablespoon dark brown sugar
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  1. Pre-heat your oven to 400 degrees F. and line a baking sheet with parchment paper
  2. Season your salmon with the kosher salt and black pepper on both sides.
  3. In a small bowl, whisk together the dijon mustard and brown sugar.
  4. Place the salmon fillets on the parchment paper, skin side down and divide the mustard mixture between the two fillets.
  5. Spread evenly over the top and sides and bake for 10-15 minutes, depending on the thickness of the salmon.
  6. Remove from the oven and set the broiler on high. Place the salmon back in and broil for 1-2 minutes for the glaze to set.
  7. Serve immediately with roasted potatoes and vegetables.
Recipe by The Girl in the Little Red Kitchen at