Hot Honey Thyme Roasted Carrots

Hot Honey Thyme Roasted Carrots

Add a little spice to your holiday side dish with Hot Honey Thyme Roasted Carrots. Sometimes I feel a little silly when I share basic recipes that I consider “non-recipes”.  You know what I mean by that, ones that don’t really need ingredient amounts...
Spiralized Potato and Fennel Kugel

Spiralized Potato and Fennel Kugel

Toss out that old grater and set aside your food processor, potato kugel just got easier with Spiralized Potato and Fennel Kugel for your holiday meal.  This post is sponsored on behalf of the Idaho® Potato Commission.  As always all opinions are my own and thank you...
Maple Sausage Cornbread Stuffing

Maple Sausage Cornbread Stuffing

The table is set, the turkey is roasting and now it’s time for stuffing or technically dressing!  Whatever you call it, just make sure your version this year is Maple Sausage Cornbread Stuffing – where it’s a little sweet, a little spicy and perfect...
Beer Braised Cabbage with Bacon

Beer Braised Cabbage with Bacon

Get in the St. Patrick’s Day spirit with Beer Braised Cabbage with Bacon – the perfect side dish for your corned beef dinner!    Do you have that one food that you’ll prepared one way but wouldn’t touch with a ten foot pole the other way?  I...
Chimichurri Roast Potatoes

Chimichurri Roast Potatoes

Crispy and tender, tossed in a tangy sauce Chimichurri Roast Potatoes are a must make side dish for dinner tonight.    This post today is sponsored by the Idaho Potato Commission. Love is in the air throughout the month of February.  At first glance it may seem like...
Butternut Squash Orzo Risotto

Butternut Squash Orzo Risotto

While winter squash season is still in full swing, enjoy Butternut Squash Orzo Risotto – a comforting and easy alternative to traditional risotto.   Belonging to a CSA is an interesting adventure sometimes. During the summer months I always know what pops up in...