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Main Dishes
Smoked Pulled Chicken with White BBQ Sauce #Hellmanns100
Jun.
12 2013
12 2013
When I say mayonnaise what comes to mind? For me, first and foremost, it is always Hellmann’s. It’s the brand I grew up with and the only time I ever saw something different in my house was during Passover and … Continue reading
Chicken and Waffle Sandwiches + Celebrating 2nd Blog Anniversary!
Jun.
01 2013
01 2013
I’d love it if you would Follow my blog with Bloglovin Today marks a very special day at The Little Red Kitchen! Two years ago I decided to sit down and start writing about what I was cooking in my kitchen. … Continue reading
Asparagus, Ricotta and Egg Tart #WeekdaySupper
May.
28 2013
28 2013
If you ever asked me what my favorite seasons are to cook, I’d tell you without blinking spring and summer. All my favorite fruits and veggies are at their prime during this time, tomatoes, berries, stone fruit, summer squash, and … Continue reading
Heirloom Tomato & Spinach Basil Pesto Lasagna – Guest Post at Little Ferraro Kitchen
May.
24 2013
24 2013
I’m so thrilled to be guest posting over at one of my favorite blogs today, The Little Ferraro Kitchen. From Meyer Lemon Soufflé to Beef Stew with Bacon and Rigatoni with Pork Ragu it’s hard to stay away. Samantha sent a call out … Continue reading
Italian Sunday Gravy #SundaySupper
May.
19 2013
19 2013
By a show of hands, who is in love with their slow cooker? Do you like to get everything going in the morning, set and forget it? Or let’s talk about an outdoor smoker. If I actually had an outdoor … Continue reading
Duck Carnitas #SundaySupper
May.
05 2013
05 2013
Guys, I am so excited to share this recipe for you today, I sat with anticipation the two hours it to make it, that’s how thrilled I am about it. However first things first, happy Cinco de Mayo! Grab your … Continue reading
Braised Lamb Brisket with Lemon Oregano Yogurt Sauce #SundaySupper
Apr.
28 2013
28 2013
I saw lamb brisket for the first time on the menu at a local restaurant in my neighborhood. Naturally intrigued by this cut of lamb I had never seen nor tasted before, I needed to order it. Lo and behold, … Continue reading
Pork Tenderloin with Ramp Chimichurri Sauce
Apr.
19 2013
19 2013
Another day. Another ramp recipe. It’s mid-April and for all you ramp cynics this is what you need to deal with. There is a lot of “hate” on this poor little member of the allium family. Sure everyone goes … Continue reading
Patty Melts
Apr.
14 2013
14 2013
“Behold the Power of Cheese” Who remembers that slogan from the American Dairy Association? It’s one of the commercials I’ll never forget because cheese is powerful – each type has an original taste and it can instantly bring a smile … Continue reading
Pasta Carbonara #SundaySupper
Apr.
07 2013
07 2013
As a kid I remember my mom collecting all the advertisements from the Sunday paper and sitting down at the kitchen table to clip coupons. In they went into her big coupon book – an always important accessory at the … Continue reading










