Main Dishes

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Caprese Tart with Olive Oil Crust

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Salmon and Watercress Grain Bowls with Sweet Potato and Zucchini Noodles

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Sheet Pan Chicken Thighs with Baby Artichokes and Carrots

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BLAT Hot Dogs

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Weekly Meal Plan – Week 6

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Weekly Menu Plan – Week 1

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Korean BBQ Rice Bowl

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Corned Beef Hash Patties

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Chicken and Egg Sandwich with Hot Honey Butter

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Guinness Braised Corned Beef

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Short Rib and Stout Pie for Two

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Kung Pao Chicken Wings

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Sheet Pan Salmon with Garam Masala Squash and Cauliflower

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Quinoa and Kale Breakfast Bowl

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Pastrami on Rye Latkes

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Rigatoni with Escarole, White Beans and Prosciutto

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Instant Pot Al Pastor Pork Stuffed Sweet Potatoes

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Honey Baked Chicken

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Steak and Potato Salad with Avocado, Corn and Tomatoes

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Tomato Alfredo Pasta

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Chicken Banh Mi Vegetable and Rice Bowl