Main Dishes

Smoked Pulled Chicken with White BBQ Sauce #Hellmanns100

Jun.
12 2013

When I say mayonnaise what comes to mind? For me, first and foremost, it is always Hellmann’s.  It’s the brand I grew up with and the only time I ever saw something different in my house was during Passover and … Continue reading

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Chicken and Waffle Sandwiches + Celebrating 2nd Blog Anniversary!

Jun.
01 2013

I’d love it if you would Follow my blog with Bloglovin Today marks a very special day at The Little Red Kitchen! Two years ago I decided to sit down and start writing about what I was cooking in my kitchen. … Continue reading

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Asparagus, Ricotta and Egg Tart #WeekdaySupper

May.
28 2013

If you ever asked me what my favorite seasons are to cook, I’d tell you without blinking spring and summer. All my favorite fruits and veggies are at their prime during this time, tomatoes, berries, stone fruit, summer squash, and … Continue reading

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Heirloom Tomato & Spinach Basil Pesto Lasagna – Guest Post at Little Ferraro Kitchen

May.
24 2013

I’m so thrilled to be guest posting over at one of my favorite blogs today, The Little Ferraro Kitchen.  From Meyer Lemon Soufflé to Beef Stew with Bacon and Rigatoni with Pork Ragu it’s hard to stay away.  Samantha sent a call out … Continue reading

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Italian Sunday Gravy #SundaySupper

May.
19 2013

By a show of hands, who is in love with their slow cooker? Do you like to get everything going in the morning, set and forget it? Or let’s talk about an outdoor smoker. If I actually had an outdoor … Continue reading

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Duck Carnitas #SundaySupper

May.
05 2013

Guys, I am so excited to share this recipe for you today, I sat with anticipation the two hours it to make it, that’s how thrilled I am about it.  However first things first, happy Cinco de Mayo! Grab your … Continue reading

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Braised Lamb Brisket with Lemon Oregano Yogurt Sauce #SundaySupper

Apr.
28 2013

I saw lamb brisket for the first time on the menu at a local restaurant in my neighborhood.  Naturally intrigued by this cut of lamb I had never seen nor tasted before, I needed to order it.  Lo and behold, … Continue reading

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Pork Tenderloin with Ramp Chimichurri Sauce

Apr.
19 2013

Another day. Another ramp recipe.  It’s mid-April and for all you ramp cynics this is what you need to deal with.   There is a lot of “hate” on this poor little member of the allium family.  Sure everyone goes … Continue reading

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Patty Melts

Apr.
14 2013

“Behold the Power of Cheese” Who remembers that slogan from the American Dairy Association? It’s one of the commercials I’ll never forget because cheese is powerful – each type has an original taste and it can instantly bring a smile … Continue reading

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Pasta Carbonara #SundaySupper

Apr.
07 2013

As a kid I remember my mom collecting all the advertisements from the Sunday paper and sitting down at the kitchen table to clip coupons. In they went into her big coupon book – an always important accessory at the … Continue reading

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