Dips

Cashew Butter and Blackberry Jam Thumbprint Cookies

May.
02 2013

I’m taking a break from my regularly scheduled Cinco de Mayo programming to talk about something very important. Cookies. They are, perhaps the most perfect dessert created by man.  Individual portions, hundreds of flavor combinations and honestly who doesn’t love … Continue reading

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Pink Lemon Curd

Apr.
09 2013

Just so we are on the same page here, re-read the title, I did not write pink lemonADE curd – I actually found PINK Lemons!! What I originally thought was a another hybrid lemon like the meyer lemon, turns out … Continue reading

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The Girl In The Little Red Kitchen’s Top 10 Recipes of 2012

Dec.
29 2012

So here’s the deal, I totally took a break on cooking “blog worthy” meals and taking photographs of everything else for the second half of December.  To say the month caught up with me would be an understatement.   I … Continue reading

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Homemade Applesauce #latkeweek

Dec.
11 2012

Don’t hate, but I lied to you.  Yesterday I told you that we would have a week of latke recipes, but today we just have a latke topping recipe.  You still love me, right?  Of course you do. How can … Continue reading

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Edamame Hummus #SundaySupper

Sep.
09 2012

When Isabel our fearless #SundaySupper leader posted the theme for #SundaySupper this week I was torn.   Apparently it is football season again and supposedly you do this thing called tailgating while watching football. I don’t know, I’ve never done it. … Continue reading

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Kale Pesto

Jul.
25 2012

By this point last summer I was overrun with zucchini and eggplant and practically running out of creative ideas of how to cook them. Never wanting to repeat the same dish each week, it was a fun challenge all summer … Continue reading

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Pimento Cheese Spread

Jul.
15 2012

Growing up we ate almost every dinner outside on our front or back patio. We didn’t have central air, so eating outside was our only escape from the heat of the house. Mom also loved to pack up and go … Continue reading

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Garlic Scape Pesto

May.
30 2012

Last summer, my friend Meg introduced me to the goodness that is garlic scape pesto.  Our entire group of friends became obsessed with this garlicky spread; it is delicious alone, used as a dip for vegetables, spread on toasted bread … Continue reading

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Ramp Pesto

Apr.
14 2012

It’s ramp season! Give three cheers for the short arrival of Springs most prized green!  I got my grabby little hands on a big bunch this week when I went to pick up my weekly Nextdoorganics winter CSA share.  It … Continue reading

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Homemade Nutella

Feb.
21 2012

I promise you this, once you try homemade nutella, you will never go back to the store bought stuff again.  Making nutella at home is so incredibly simple and it only requires 6 ingredients and about 30 minutes of your … Continue reading

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