Cheese
Poutine Hash #brunchweek
10 2013
You’d never think about it, but brunch and poutine actually have more in common than you’d believe. Poutine the popular Canadian dish of french fries, brown gravy and cheese curds is the ultimate I’ve been out imbibing with my friends … Continue reading
Ramp and Goat Cheese Grilled Cheese
16 2013
Brace yourselves, I have a huge announcement. RAMPS ARE BACK!!!! For this limited time offer, you can enjoy the wonderfully pungent, garlic and onion tasting wild leek. Saute it, pickle it, pesto it, grill it, or make a grilled cheese … Continue reading
Patty Melts
14 2013
“Behold the Power of Cheese” Who remembers that slogan from the American Dairy Association? It’s one of the commercials I’ll never forget because cheese is powerful – each type has an original taste and it can instantly bring a smile … Continue reading
Creamy Meyer Lemon Pasta with Homemade Ricotta and Broccoli #SundaySupper
03 2013
The theme for #SundaySupper this week is so much fun, the only way for you not to enjoy it is if you are lactose intolerant or you don’t like cake! Many moons ago at one of the #SundaySupper twitter … Continue reading
Homemade Ricotta Cheese
27 2013
I had two culinary goals that I wanted to attain this year, the first bake my own bread, the second is to make my own cheese. My first attempt at cheese making last year failed horribly, so did my second … Continue reading
Soft Pretzel Sticks with Spicy Cheese Sauce + A Land O Lakes® #CheeseChatter #Giveaway
08 2013
Thank you to everyone who entered, this giveaway is now closed. I swear I didn’t mean to line it up this way, but it’s a Land O Lakes® party at the Little Red Kitchen this week! A few weeks ago, Land O … Continue reading
Tomato and Feta Soup #souplove
02 2013
Here’s the deal – I’m a soup fiend. My perfect weekday lunch is a big bowl of soup and some oyster crackers to munch along side of it. If I’m feeling sassy I’ll go half soup, half sandwich. Most times … Continue reading
Feta Stuffed Lamb Meatballs with Onions & Tzatziki
16 2013
MEATBALLS! I just can’t type the word without “screaming” it. There is something fun about MEAT-A-BALLS!!! A big delicious bowl of balled meat filled with cheese, I love you but I might have to chill out on you for a … Continue reading
Sopressata & Genoa Salami Calzones #SundaySupper
30 2012
Happy New Year! How do you ring in the new year? With a big party, a nice dinner out or a quiet evening at home? Do you spend time reflecting on the past year or think about what you will … Continue reading
Smoked Gouda Mac and Cheese with Kale and Onions
04 2012
I thought it might be fun today if I gave you a little look into my thought process for coming up with ideas for the blog. So here’s the deal, I think about food – oh, let’s say 85% percent … Continue reading









