appetizers

Mustard Glazed Bacon and Kale Stuffed Mushrooms + A Saucy Mama Mustard #Giveaway!

Jun.
10 2013

If you’ve read this blog long enough, you should know by now that I absolutely love a good recipe challenge! From the Marx Foods challenges, to the Brooklyn Takedowns to BakerBettie’s Cookie Wars (also yeah we find out who wins … Continue reading

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Chicken, Goat Cheese, Sun-Dried Tomato & Raisin Empanadas

May.
13 2013

At the end of this month I will be attending the third annual Eat Write Retreat conference for food bloggers.  I’m so thrilled to be attending this year, it will be a jam packed weekend of eating (duh), photography and … Continue reading

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Baked Tortilla Chips and Guacamole

Apr.
30 2013

Chips and dip.  They go together like peas and carrots, peanut butter and chocolate (or jelly!), bacon and eggs or milk and cookies.  You simply cannot have one without the other and you most certainly can’t let Cinco de Mayo … Continue reading

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Greek Yogurt Deviled Eggs

Mar.
21 2013

Let me see a raise of hands, who loves deviled eggs? Next question, all my deviled eggs lovers who happen to be Jewish, why don’t we serve them at our holidays? No seriously, is it the name? There is nothing … Continue reading

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Kimchi Matzoh Ball Soup for Passover

Mar.
13 2013

I am so thrilled to have Sarah from Crispy Bits & Burnt Ends guest posting here today.  Sarah is an extremely talented cook and an amazing photographer, as you can see above! Her recipes tend to mix American and Asian … Continue reading

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Roasted Red Pepper Hummus #recipesfromtheheart

Mar.
05 2013

I’m thrilled to be joining Kim from Cravings of a Lunatic and Jen of Juanita’s Cocina to raise awareness for Heart Disease.  Both have personal stories to tell, which I will share in a little bit and have reached out … Continue reading

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Soft Pretzel Sticks with Spicy Cheese Sauce + A Land O Lakes® #CheeseChatter #Giveaway

Feb.
08 2013

Thank you to everyone who entered, this giveaway is now closed.  I swear I didn’t mean to line it up this way, but it’s a Land O Lakes® party at the Little Red Kitchen this week!  A few weeks ago, Land O … Continue reading

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Tomato and Feta Soup #souplove

Feb.
02 2013

Here’s the deal – I’m a soup fiend.  My perfect weekday lunch is a big bowl of soup and some oyster crackers to munch along side of it.  If I’m feeling sassy I’ll go half soup, half sandwich.  Most times … Continue reading

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Meatball Wellington

Jan.
29 2013

Have you ever wanted to make beef wellington but didn’t want to go through the expense and time and not have it come out perfectly?  What if I told you there was a way to enjoy this dish in little … Continue reading

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Feta Stuffed Lamb Meatballs with Onions & Tzatziki

Jan.
16 2013

MEATBALLS! I just can’t type the word without “screaming” it.  There is something fun about MEAT-A-BALLS!!!  A big delicious bowl of balled meat filled with cheese, I love you but I might have to chill out on you for a … Continue reading

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