Recipes
{Gene} Parmesan Truffle Basil Popcorn
23 2013
I’ve made a huge mistake. I almost let the new season of Arrested Development begin without providing a delicious treat to satiate you through 15 episodes straight. Deciding what to make for you was quite the difficult decision. I hate … Continue reading
Skillet Chocolate Chip Cookie with Caramel Sauce – @ZulkaSugar Review
21 2013
One of the {many} awesome things about being a food blogger is the opportunity to try new products that a) you normally wouldn’t or b) you’ve never heard of before. Today is choice B and boy am I so glad … Continue reading
Italian Sunday Gravy #SundaySupper
19 2013
By a show of hands, who is in love with their slow cooker? Do you like to get everything going in the morning, set and forget it? Or let’s talk about an outdoor smoker. If I actually had an outdoor … Continue reading
Cooking Low & Slow #SundaySupper Preview
16 2013
What comes to mind when I talk about low and slow cooking? Is it roasts simmering all day in your slow cooker, ribs smoking outdoors or gravy bubbling on the stove top for hours on end? I’m thrilled to be … Continue reading
Individual Funfetti Cake #ChocolateMooseyBirthday
15 2013
Who loves a birthday party? Stop being shy back there, I know you do! Well today, myself plus 9 of my blogging buddies are throwing a birthday bash for one of our favorite people. I want everyone to wish Carla … Continue reading
Chicken, Goat Cheese, Sun-Dried Tomato & Raisin Empanadas
13 2013
At the end of this month I will be attending the third annual Eat Write Retreat conference for food bloggers. I’m so thrilled to be attending this year, it will be a jam packed weekend of eating (duh), photography and … Continue reading
Seafood Quiche #SundaySupper
12 2013
Happy Mother’s Day! Do you have any special plans with mom today? Brunch, dinner out, or perhaps a family day at home? My mom lives out of state, so if it wasn’t for all the Mother’s day cards gracing the … Continue reading
Poutine Hash #brunchweek
10 2013
You’d never think about it, but brunch and poutine actually have more in common than you’d believe. Poutine the popular Canadian dish of french fries, brown gravy and cheese curds is the ultimate I’ve been out imbibing with my friends … Continue reading
Belgian Liege Waffles #brunchweek
08 2013
What’s the first thought that comes to your mind when you think of Belgian Waffles? Is it the plate sized waffle topped with whipped cream, chocolate sauce and sprinkles brought to you by your local diner? What if I told … Continue reading
Strawberry Rose Sangria #Brunchweek
06 2013
Yesterday marked the start of the #Brunchweek hosted by Christine at Cook The Story and Terri at Love and Confections. Brunch is a serious culture in NYC, it’s nearly impossible to walk into your favorite restaurant on a Sunday morning … Continue reading









