Welcome to The Girl In The Little Red Kitchen
Thank you for visiting my blog, this page is a chance for me to tell you a little more about myself.
Please check out my work with me page for more information on what I can do for you.
I have no formal culinary training, I learned to cook from watching my mom, Julia Child, Jacques Pepin, Alton Brown and Sara Moulton. I have fond memories of watching those shows on PBS with my parents and later on sitting in my room at night watching Good Eats and Cooking Live. I had clearly developed a passion for food at an early age.
Eventually, I put everything I soaked in on TV to test and started to cook. Turns out, I wasn’t half bad! In the last few years I started to become more serious in my cooking and baking and started to stray away from recipes. I developed original recipes and cooked more by feel than by structure.
The recipes you will find here are original or inspired from a recipe that I came across. Some are also adapted and I always give credit where it is due.
I live in Brooklyn, NY with my husband and the cutest dog ever. I cook in my 80 square foot, newly remodeled kitchen (I wasn’t kidding when I said it was little)!
I love life in NYC and the culinary opportunities it offers. I try to go to as many food events as my calendar will allow and if there is a good beer event, you are certain to find me there!
While I don’t consider myself a reviewer, if I have a special meal out, I will recap it here from time to time.
On cookware -
I have a small obsession with Le Creuset and am amassing a small army of Le Creuset pots and pans. The majority of what I cook is on one of these, which will not affect the result of my recipes, but I like to note that if you have some Le Creuset or cast iron pans to use them with my recipes.
1st place judges choice & 3rd place people’s choice Brooklyn Ice Cream Takedown – The Belgian Supreme Ice Cream
1st place judges and people’s choice Jimmy’s No. 43 2nd annual Duck-Off – Deviled Duck Bacon
3rd place judge’s choice Brooklyn Mac and Cheeze Takedown – Lobstah Fondue Mac and Cheese with Truffle Cheese Croutons
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