Weekly Meal Plan Week 30

Weekly Meal Plan | girlinthelittleredkitchen.com

We are t-minus two weeks from Thanksgiving! Are you ready? Who has their menu set?

I have a basic outline, now just to figure out the particulars.  Starting today through the end of the month, the Dinner Divas are getting you holiday ready! This week we start off with the all important Thanksgiving sides.  Let’s be honest, we all know the sides are the most beloved part of the meal anyway.

What’s your favorite? I also go for the stuffing or the dressing, depending on where you are from.  Mashed potatoes are a close second from there and Brussels sprouts running up right behind.

New to our meal plan? This is how it works:  I’ve joined together with a few of my favorite bloggers to bring you a weeks worth of dinner ideas! The concept is easy, every Friday check back here (or your email!) to find a new weekly meal plan consisting of 5 healthy-ish seasonal dinners and 2 extras – which can range from sides, desserts, drinks etc. . . This weekly meal plan will help you plan out your shopping list for your weekly trip to the grocery store or farmer’s market and get organized for the week ahead.

White and Wild Rice Stuffing

White and Wild Rice Stuffing | Pastry Chef Online

Butternut Squash, Olive and Cranberry Stuffing

Butternut Squash, Olive and Cranberry Stuffing | girlinthelittleredkitchen.com

Cranberry-Apple Sauce

Cranberry-Apple Sauce | Chef Next Door

Corn Casserole

Corn Casserole | Pook's Pantry

Pan Seared Brussels Sprouts with Bacon and Cranberries

Pan Seared Brussels Sprouts with Bacon and Cranberries | Comfortably Domestic

Parmesan-Garlic Potato Pull-Apart Rolls

Parmesan-Garlic Potato Pull-Apart Rolls | Pastry Chef Online

Mini Walnut Cinnamon Buns 

Mini Walnut Cinnamon Buns  | Chef Next Door

Recipes brought to you by:

Dinner Divas

Little Red Kitchen Bake Shop

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