Who’s getting excited for Fall? Hard to believe it but August is almost over and the unofficial start to fall is upon us and yes I do say unofficial start because Fall doesn’t really begin until September 22nd.
I think many of us forget that summer technically continues on through most of September. Can you believe I’ve already spotted a number of pumpkin recipes? I’m not ready for that, I’m still eating all the peaches, tomatoes and corn I can get my hands on. In this house, pumpkin and winter squashes don’t go into rotation until October! So for everyone that’s just like me and is holding until their summer produce for as long as they possibly can, this weeks menu is for you! We’ve plenty of tomatoes and stone fruits, plus some comfort food for good measure!
New to our meal plan? This is how it works: I’ve joined together with a few of my favorite bloggers to bring you a weeks worth of dinner ideas! The concept is easy, every Friday check back here (or your email!) to find a new weekly meal plan consisting of 5 healthy-ish seasonal dinners and 2 extras – which can range from sides, desserts, drinks etc. . . This weekly meal plan will help you plan out your shopping list for your weekly trip to the grocery store or farmer’s market and get organized for the week ahead.
Recipes brought to you by: