Happy Friday and welcome to our third installment of our Weekly Meal Plans?
How are they treating you thus far? Making meal planning for the week ahead a little bit easier?
This week is full of vegetables, which is perfect for springtime – when everything is growing and in bloom. You want to take advantage of all the fresh offerings possible, not to mention summer is coming and we all want to look good in our swimsuits!
New to our meal plan? This is how it works: I’ve joined together with a few of my favorite bloggers to bring you a weeks worth of dinner ideas! The concept is easy, every Friday check back here (or your email!) to find a new weekly meal plan consisting of 5 healthy-ish seasonal dinners and 2 extras – which can range from sides, desserts, drinks etc. . . This weekly meal plan will help you plan out your shopping list for your weekly trip to the grocery store or farmer’s market and get organized for the week ahead.
GNOCCHI WITH CHICKEN SAUSAGE, BRUSSELS SPROUTS AND APPLES
ASPARAGUS CARBONARA WITH HORSERADISH BREADCRUMBS
CHICKEN WITH MUSHROOMS AND THYME
SOBA NOODLES AND STIR-FRIED VEGETABLES
SPICY SUCCOTASH WITH BACON AND FAVA BEANS
