Next time you want a chocolate peanut butter fix, look towards this easy one-layer Chocolate Peanut Butter Crunch Cake loaded with a rich chocolatey cake, peanut butter frosting and a crunchy peanut butter toffee topping.
We have a officially entered baking season!
Don’t you love that foods have seasons? I’m talking beyond their seasonal growing periods of course but for the most part, there are certain times of year that food lovers, cooks and bakers concentrate on types of food.
In the summer you could call it hamburger and grilling season.
In the dead of winter, it’s absolutely comfort food season.
Now, during the holidays – it’s heavy baking season and with a busy schedule no one has time for fussy desserts. They want something that’s easy, delicious and a guaranteed crowd pleaser.
Sometimes though, you just want a slice cake and nothing can replace that craving. This is where the one-layer, single pan, snack cake comes in. Whoever invented it is a genius and I would kiss them if I met them or maybe just give them a piece of this cake!
Baking this cake is as easy as pie. . . errr I mean cake! No fancy layers, no worrying about having enough buttercream, or if the cake is level or even decorating! Simply bake, cool, frosting and top with crunchy bits! Plus, it’s chocolate and peanut butter – it’s a guaranteed crowd pleaser!
Ready to turn on the oven and get baking? Want the recipe? Just click on over at SheKnows to grab it now!
This recipe is a sponsored collaboration between Sheknows and Hershey’s Chocolate. All opinions as always are my own.