Chocolate Chip Cookie Milkshake

For the ultimate cookies and cream sweet treat, break out your favorite chocolate chip cookies and some vanilla ice cream for this Chocolate Chip Cookie Milkshake

 Chocolate Chip Cookie Milkshake for all the cookies and creme lovers from The Girl In The LIttle Red Kitchen

I am the worst type of snacker out there.  Some people go for the savory, some for the sweet.  I go for both, at any time of day.  It’s good and bad when you think about it, snacks in general are delicious but they are a downfall to my waistline.

I can’t help it – the crispy salty crunch of chips pull me in every time (don’t get me started on a bag of fritos, it’s like a magnetic force) and then there’s chocolate.  Everyone needs a little bit of chocolate everyday.

Oops. . . did I just admit that out loud?  Yeah, fine, I like to have just a smidge of chocolate or something sweet every day.  Sometimes fruit does the trick, sometimes not. . .

Chocolate Chip Cookie Milkshake | girlinthelittleredkitchen.com

Of course it doesn’t help my snacking habit that I bake up dozens of cookies every single week.  Even when those orders go right out to people there’s usually one or two leftover, sometimes more.  . . What’s a baker to do? Can’t let them go to waste now. 🙂 Yet when I suddenly found myself with a few too many chocolate chip cookies sitting around, I decided on a new solution.

Ice cream meet your friend the chocolate chip cookie.

Sure an easy ice cream sandwich could have been made but what I was feeling was a milkshake.  It’s hot and I wanted to slurp my dessert in this ultra decadent version of cookies and creme.  Just a few ingredients transformed into one awesome milkshake, so the next time you baked up a few extra cookie (or you know decided to order a batch, ahem coughcoughcough) save some for this fun shake.

Chocolate Chip Cookie Milkshake
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Ingredients

  • 3 chocolate chip cookies
  • 4 scoops high quality vanilla ice cream
  • 3 tablespoons milk
  • For garnish: Whipped cream, butterscotch or caramel sauce and a cherry to top

Instructions

  1. Place the cookies, ice cream and milk in the bowl of your blender. Puree until the cookies are crushed and the ice cream is combined.
  2. Drizzle some butterscotch or caramel sauce on the inside of a milkshake glass and then divide the shake between 2 glasses. Top with some homemade whip cream and another drizzle of butterscotch sauce.
  3. Serve immediately.
Recipe Type: Dessert, Ice Cream
http://girlinthelittleredkitchen.com/2015/07/chocolate-chip-cookie-milkshake/

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Chocolate Chip Cookie Milkshake | girlinthelittleredkitchen.com

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15 thoughts on “Chocolate Chip Cookie Milkshake

  1. Heather | girlichef

    I am the same way…I love sweet and savory snacking (preferably a bite of one and then the other). These photos are so beautiful, and I’d say this is the perfect way to use extra chocolate chip cookies!

    Reply
  2. Erin @ Texanerin Baking

    Not eating chocolate every day is akin to not drinking water or breathing every day. A day without a little dessert is a sad one. And this milkshake looks perfect! I need to make room in the freezer so I can finally make or buy some ice cream. 🙂

    Reply

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