Peanut Butter Cup S’more Milkshake

Summer isn’t over just yet! Cool down with a Peanut Butter Cup S’more Milkshake
 

Peanut Butter Cup S'more Shakes from The Girl In The Little Red Kitchen

So it’s September, the start of fall, pumpkins, apples, hearty soups, slow-cooker meals and comfort food.  What am I doing posting an ice cream shake recipe? 

Because it’s still hot out and I’m not ready to give up my summer eats just yet.  That’s why, I tell you.  Plus doesn’t fall equal the opportunity to light up that fire pit in the backyard and continue the summer s’more eating? 

Yes, that’s what I thought. It doesn’t matter the time of year, it’s always s’more time. 

Plus I had to share this skipped ice cream week recipe before the opportunity really passed me.  I might like to eat ice cream in the dead of winter, but do you? 

Peanut Butter Cup S'more Shakes from The Girl In The Little Red Kitchen

 

Truthfully though, can you think of a better combination than peanut butter cups, vanilla ice cream, crushed graham crackers and freshly roasted marshmallows?  

This whole concoction came together thanks to my sister-in-laws boyfriend, when we were visiting them out west back in June I insisted on lighting the fire pit.  I mean, this city girl doesn’t get those opportunities often.  Breaking out the torch for some roasted marshmallows is fun and all but there’s something about sitting around the fire, smelling the wood burn and getting those ‘mallows nice and charred.  

Right, so general s’more making is standard stuff but as we were running out to the store my SIL’s boyfriend made a comment about peanut butter cups replacing the chocolate squares in your s’more. 

Can you say mind blown? Why haven’t I done this before? 

Of course I came back with a back of peanut butter cups and more than my fair share of s’mores later, I knew this would make one awesome ice cream shake. 

Peanut Butter Cup S'more Shakes from The Girl In The Little Red Kitchen

 

5.0 from 1 reviews
Peanut Butter Cup S'more Milkshake
 
Author:
Recipe type: Dessert, ice Cream
Ingredients
  • 1 pint good quality vanilla ice cream
  • ¼ cup peanut butter
  • 4 peanut butter cups
  • 2 tablespoons crushed graham crackers (about 2-3 whole crackers)
  • 2 toasted marshmallows
Instructions
  1. Place the vanilla ice cream, peanut butter, peanut butter cups and graham crackers in a blender and blend until smooth.
  2. Toast your marshmallows using a chef torch, on your stove top or your broiler (watch them carefully!).
  3. Divide the milkshake between two glasses and top each with a toasted marshmallow.
  4. Serve immediately.

Peanut Butter Cup S'more Shakes from The Girl In The Little Red Kitchen

 

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19 Comments

  1. OH my, Susan! This looks decadent!! Pinned

    Reply
  2. Looks like a great way to hold on to summer just a little bit longer.

    Reply
  3. Can I have one of these for breakfast? :)

    Reply
  4. Hecks to the YES on hanging by the fire in autumn! These are brilliant, and I am SO adding pb cups to my next s’mores fest. :)

    Reply
  5. I wish we roasted marshmallows once this summer…now I’m dreaming of them on a cool, fall day! Love this milkshake, Susan!

    Reply
  6. I can just imagine how this tastes. Wow!

    Reply
  7. S’mores fit in my life anytime of year. This shake sounds and looks so good. I cannot resist a toasted marshmallow :)

    Reply
  8. IT IS STILL SUMMER IT IS NOT FALL YET NONONO. So yeah…I support s’mores and milkshakes! And pb cups-alwayyyyys. Best milkshake I’ve seen. obsessed. pinninnnng

    Reply
  9. I am so glad you’re still posting ice cream. It’s hotter now than it’s been all summer and I could totally use this ice cream shake to cool me down!

    Reply
  10. Girl, I eat ice cream all year round too. It’s the best way to live ;) Your SIL’s boyfriend is a genius. Slapping a PB cup into a s’mores sounds freaking delicious. I love that you turned it into a milkshake. These photos are fantastic, especially the one with the marshmallow still on fire.

    Reply
  11. I went the whole summer without any milkshakes, but I’ve been craving them like crazy these past few weeks. This one looks amazing! Love those toasty marshmallows.

    Reply
  12. Ow ow! Love that flaming mallow pic! Keep the ice cream coming! It is so hot here and I am not ready for pumpkin!

    Reply
  13. Ohh man. S’mores are my SOUL food. Love it!

    Reply
  14. I hear ya! It’s def hot here in NY so for me, this is perfectly acceptable. Looks delicious. Wish I could have some right now!

    Reply

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