Moscow Mule – Review The Best Craft Cocktails

Spicy from the muddled fresh ginger and slightly tart from the lime – a Moscow Mule is great cocktail to start your night with. 
 
Moscow Mule from The Girl In The Little Red Kitchen

Cocktail making is quite the craft these days.  It’s a balancing act between herbs, spices, fruit, spirits and carbonated liquids.  The right balance and you have the perfect cocktail that will really make your evening and can become your new signature drink.  The wrong – well you might be down $10 or more dollars if you happened to be enjoying this drink out instead of at home. 

In the past year I’ve come to love the art and craft of cocktail making and enjoying a craft cocktail when I’m out and about.  There’s quite the renaissance these days, it’s no longer your standard Manhattan or Old Fashioned.  Something is different about it and I like that.

Moscow Mule from The Girl In The Little Red Kitchen 

Insert the new book The Best Craft Cocktails & Bartending with Flair  by Jeremy LeBlanc, head mixologist of Altitude Sky Lounge.  This book describes itself as ‘an incredible collection of extraordinary drinks’.  

I don’t disagree, there are certainly a number of drinks I have never heard of or concoctions I would have never dreamt up. 

The Best Craft Cocktails

This paperback book is divided into 7 chapters:

  • The aperitif: To  Open the Senses
  • Classics With a Twist
  • Exotic Cocktails
  • Refreshers
  • Parties & Punches
  • Syrups, Mixes & Foams
  • Tips & Tricks of the Trade

Each cocktail is preceded with a small description of either the history and what to except in the flavor profile of the drink.  About every third page is followed with a large, beautiful color photograph of the drink on the opposite page.  I find cocktails beautiful to photograph and some of the pictures really are stunning between layers in the drinks or fresh fruits and herbs. 

The author is quite specific on what brand they prefer for each recipe, which is great if you own a bar but not such an easy task for your home.  I happened to have the brand of bitters mentioned for my recipe but the choice of vodka in my moscow mule was what I had at home.  Jeremy says his reasoning for being specific is  because there are so many amazing small-batch spirits that he loves.  What he lists is more of a guide to expanding your spirits profile. 

Moscow Mule from The Girl In The Little Red Kitchen

Choosing what cocktail to make wasn’t easy, there were a number of additional spirits needed that I didn’t have at home (I guess my bar isn’t as well stocked as I thought?).  However it finally came down to a bourbon based drink in the Exotic Cocktail chapter or the Moscow Mule.  Obviously you can see what won.  I choose the moscow mule for a few reasons 1)I wanted to add a vodka-based drink here for you to enjoy and 2)I’ve seen versions of the moscow mule floating around recently as an ode to the Sochi Olympics and I really wanted to try it out!

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Moscow Mule - Review The Best Craft Cocktails
 
Author:
Recipe type: Beverage
Ingredients
  • 2 thin slices of ginger, plus 1 for garnish
  • 3 cherries (the book recommends uxardo brand), plus 1 or 2 for garnish
  • 2 dashes aromatic bitters
  • 2oz vodka
  • ¼oz fresh lime juice
  • 3oz ginger beer
Instructions
  1. In a dry tin shaker, muddle the two slices of ginger with cherries, bitters and vodka.
  2. You know you've muddled appropriately when ginger fills the nostril.
  3. Strain and pour into a well-chilled copper mug (or a rocks glass) half full of ice.
  4. Squeeze lime juice and top with ginger beer.
  5. Garnish with lime wheel, cherries and ginger.
  6. Makes 1 cocktail.
Notes
Recipe printed with permission from The best Craft Cocktails & Bartending with Flair by Jeremy LeBlanc and Christine Dionese. Page Street Publishing Co. Copyright 2013.

 Moscow Mule from The Girl In The Little Red Kitchen

Disclaimer: I was provided a copy of The Best Craft Cocktails. All opinions stated are my own, no compensation was provided. This post contains affiliate links – which means if you click the link and purchase something through Amazon I get a small percentage to help me with blog related costs.

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11 Comments

  1. I am so clueless about spirits and cocktails that I always welcome the education. :)

    Reply
  2. I know so little about making my own drinks, but you’re definitely inspiring me to learn. This sounds like a really good one–and I’m sure it’s waaaay cheaper than ordering at a restaurant!

    Reply
  3. This is my kind of cocktail!

    Reply
  4. I use to have a book like that but haven’t used it in ages! I’ll have to look for this one! I’ve also never had a Moscow Mule but I WANT one!

    Reply
  5. Aaaaaa! This is my fave cocktail!!!! You have to try the Kentucky Mule version of this! Sub in bourbon for the vodka. It is just as awesome!

    Reply
  6. I’m kind of a rube when it comes to making cocktails because I’m intimidated by them, but this looks just marvelous and simple to boot!

    Reply
  7. These are one of my favorite drinks and imagining how much money I’ve spent on them over the years…sigh, just sigh. Time to start making them at home EXCLUSIVELY.

    Reply
  8. Mmmmm…I love Moscow Mules. These are beautiful photos, Susan. There’s nothing I hate more than spending $10+ on a bad drink. I need to learn how to mix ‘em myself (so that I can drink every night in the privacy of my own home).

    Reply

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