Bacon Wrapped Goat Cheese Stuffed Figs make the perfect easy and delicious appetizer to cook up for any unexpected guests during the holiday season.
I thought with just a few days left to go before Christmas and a week before New Years, one last easy recipe was in order. I came up with these Bacon Wrapped Goat Cheese Stuffed Figs to serve as an appetizer for Thanksgiving and they went so quickly off the plate I just had to share them with you today.
The combination of the sweet figs, creamy goat cheese and salty bacon is an irresistible combination. In just 30 minutes you can put together an appetizer so impressive your guests would never know it was as simple as 1,2,3.
Step 1: Cut a slit in your figs.
Step 2: Stuff with goat cheese
Step 3: Wrap with bacon and bake.
Easy right? I guess technically it should be 4 steps, but that’s not as catchy. You can even prep these the day before if you want to save on time. So be sure to keep these ingredients on hand for that surprise visitor, they’d almost think you were expecting them!