Taste the flavors of fall and support kids cancer with Pumpkin Biscoff Swirl Brownies
Brownies are pretty awesome. There are hundreds of varieties, you can find one to fit any season or holiday and you’d be hard pressed to find an unhappy person with a brownie in hand.
Fudgy, cakey, with nuts or without, topped with fudge, icing or ice cream- brownies are the perfect dessert. I know this, you know this and so does OXO. Which is why for the month of September they are asking us to bake a difference with #OXOGoodBrownie to support Cookies for Kids Cancer.
Every blog post that is written in September with the fabulous OXO products we received, OXO will be donating $100 to Cookies for Kids Cancer, up to $100,000*. You can get in on the fun too by purchasing one of the specially marked baking products and in return OXO will donate 25 cents in support of pediatric cancer research.
Brownies + doing something good for the kids = awesome. Once again, brownies are awesome.
Seeing that this is the first week of fall, I wanted to get into all the pumpkin goodness right away. I kept my standard brownie base (what can I say, sometimes I don’t like change) and topped it with a rich pumpkin and cream cheese mixture and a small dollop of biscoff spread swirled around for warm, fall flavors.
*In 2013, OXO will donate up to $100,000 to Cookies for Kids’ Cancer through specially marked baking tools, bake sale matches and other fundraising efforts. Cookies for Kids’ Cancer is a recognized 501c(3) public charity duly incorporated under the laws of the state of New Jersey. Your donations are tax deductible to the fullest extent allowable by law. 100% of proceeds raised by Cookies for Kids’ Cancer fund pediatric cancer research.
Disclosure: I was provided with products from OXO. I was not compensated for this post and all opinions are of my own.