My husband turned to me as we were tasting these Blueberry Pie Crumbles and said “what’s your new obsession with things in a jar?” Well, I told him, individual portions and I like them! So when Walkers recently asked if I’d like to try out their new brand Duchy Original Biscuits, I knew a recipe in a jar was the perfect vehicle for them.
It’s no secret that I love Walkers Shortbread, growing up with them in my house I used to sneak eat them with hopes my mom wouldn’t notice the box was slowly disappearing away. The Duchy Originals brand has some familiar flavors, such as All Butter Shortbread, Stem Ginger Shortbread, and Lemon Shortbread which I’ve used in this recipe. They also introduced a more savory biscuit – Oaten Biscuits – which in my opinion would be great with a soft cheese or a schmear of jam. As someone who cares about products that I buy, I appreciate that these are all natural and non-GMO.
These mini pies/crumbles will be perfect for your 4th of July celebrations this weekend or any time this summer. Put together in less than 40 minutes you end up with that blueberry pie taste you know but without the hassle of pie crust! The cookie crust develops a nice caramel texture from the par-bake and the blueberries are nice and tart throughout.
Disclosure: I was provided with samples of Walkers Duchy Originals. All opinions are my own. No monetary value was exchanged.