The theme for #SundaySupper this week is so much fun, the only way for you not to enjoy it is if you are lactose intolerant or you don’t like cake!
Many moons ago at one of the #SundaySupper twitter chats we got on the subject of cheesecake, and ran with it, totally got off topic of whatever we were discussion. The enthusiasm was so big that Isabel finally decided it was time for a cheesecake them!
Now, cheesecake isn’t everyone’s cup of tea and they aren’t that easy to make. Geniuses that we are we split the word and decided on a Cheese, Cake and Cheesecake theme! Fun, right?
Since I had my fill of cheesecake recently, I went with the cheese portion. Everyone loves cake, but there needs to be something savory in the mix with all that sweet!
One of my favorite things to do is make a creamy pasta by tossing it with a soft cheese and some leftover pasta water. Comfort food at its best, a quick simple meal and almost always meat free. This one was even better since it was tossed with freshly made ricotta cheese.
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If you choose not to make your own ricotta, I suggest buying the highest quality available to you. It's the focus of this dish and you want the best!
Ingredients
- 12oz fresh pasta (such as fettuccine)
- 1 head broccoli, cut into florets
- 3/4 cup homemade ricotta cheese
- juice and zest from 1 meyer lemon
- reserved pasta water
- salt and pepper to taste
Instructions
- Pre-heat your oven to 400 degrees F. lay your broccoli on a baking sheet and drizzle with olive oil and season with salt and pepper.
- Once the oven is pre-heated, roast the broccoli for 20 minutes, tossing halfway through.
- While the broccoli is cooking, bring a large pot of salted water to boil.
- Cook the pasta according to the packages directions, drain, reserving 1/4 cup water.
- In a small bowl, stir together the ricotta cheese, meyer lemon zest and juice.
- Place the cooked pasta in a large serving bowl and toss with 3/4 of the ricotta mixture, if it seems a little thick, thin out with some of the reserved pasta water.
- Mix in the roasted broccoli and toss again with the remaining ricotta, making sure the broccoli and pasta are completely covered with sauce.
- Taste and season with salt and pepper as needed.
- Serve immediately.
Check out the rest of the offerings below!
- Garlic and Goat by Supper for a Steal
- Quick and Easy Homemade Cottage Cheese by The Meltaways
- Homemade Velveeta Cheese by Juanitas Cocina
- Cheesy Spinach and Artichoke Dip with Parmesan Crisps by BigBearsWife
- Irish Cheese Soufflés by girlichef
- Paneer Tikka Masala by Kimchi Mom
- Creamy Meyer Lemon Pasta with Homemade Ricotta and Broccoli by The Girl in the Little Red Kitchen
- Ricotta Croquettes by Basic N Delicious
- Cheeseburger Soup by Dinners Dishes and Desserts
- Cherry Blossom Crescents by The Ninja Baker
- Saag Paneer! Golden Roasted Ricotta In Savory Spinach Sauce by Sue’s Nutrition Buzz
- Sourdough Cheese Crackers by Curious Cuisiniere
- Basil Balsamic Strawberries & Whipped Feta Grilled Cheese by Cupcakes & Kale Chips
- Lox and Cream Cheese Mini Omelettes by Cindy’s Recipes and Writings
- Buffalo Cream Cheese Stuffed Chicken by In The Kitchen With KP
- Baked Mozzarella Sticks by Mama’s Blissful Bites
- Paneer Indian Cottage Cheese Pancake by Masala Herb
- Crepes with Strawberry Mascarpone Cream Filling by Soni’s Food
- Roasted Pears with Pecorino by Happy Baking Days
- Pan-Fried Halloumi Cheese Salad by The Catholic Foodie
- Chevre Torte with Mango and Sweet Pepper Salsa by Noshing with the Nolands
- Carrot Cake with Cream Cheese Frosting by Hezzi D’s Books & Cooks
- Sour Cream Chocolate Chip Cake by Gourmet Drizzles
- Dairyfree Ice Cream Cake by Galactosemia in PDX
- KitKat Chocolate Cake by The Urban Mrs.
- Old Fashioned Caramel Cake by There and Back Again
- Peanut Butter Banana Bundt Cake with Chocolate Chips by Gotta Get Baked
- Flourless Chocolate Bean Cake by Vintage Kitchen
- Dense Chocolate Cherry Cake by What Smells So Good?
- Tequila Lime Cupcakes by Mama Mommy Mom
- Almond Polenta Cake by Shockingly Delicious
- Salmon Cakes by Family Foodie
- Banana Split Bundt Cake with Chocolate Glaze by NeighborFood
- Kit Kat Cheesecake Brownies by Chocolate Moosey
- Reese’s Chocolate Peanut Butter Bundt Cake by Daily Dish Recipes
- Nutella Cheesecake Brownies by The Foodie Army Wife
- Individual Strawberry and White Chocolate Cheesecakes by Small Wallet Big Appetite
- Grasshopper Cheesecake Bars by That Skinny Chick Can Bake
- Chocolate Covered Cherry Cheesecake by Magnolia Days
- Mini Toddler Cherry Cheesecakes by In the Kitchen with Audrey and Maurene
- Mocha Cheesecake by The Lovely Pantry
- Lime Cheesecake Bites by Peanut Butter and Peppers
- No-Bake Banana Sundae Cheesecake by The Messy Baker
- Mini Raspberry Cheesecakes with White Chocolate Crusts by Cupcakes and Pearls
- Savory Shrimp Cheesecake with Herbs and Garlic by Food Lust People Love
- Cheesecake au Baileys by Baker Street
- Tiny Turtle Cheesecakes (No Bake) by Cravings of a Lunatic
- Peanut Butter and Chocolate Chip Mini Cheesecakes by Cookistry
- Chocolate Cheesecake Bites by Mom, What’s For Dinner?
Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. This week we will be sharing our love of Cheese, Cakes AND Cheesecakes! Our weekly chat starts at 7:00 pm EST!
Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
Pingback: Creamy Meyer Lemon Pasta with Homemade Ricotta and Broccoli #SundaySupper - The Girl in the Little Red Kitchen | Sunday Supper | Scoop.it
Though I can´t find meyer lemons here, this is still a recipe I´d like to try! And with homemade ricotta so much better.
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You’ve got three of my favorites in this dish-pasta, cheese, and broccoli! I’ve pinned this to make because it looks delicious!
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Pingback: Homemade {Velveeta} Cheese ~ Cheese, Cake, & Cheesecake #SundaySupper! | Juanita's Cocina
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Pasta and cheese! Yes please!! I’ll take a whole plate please!!!
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I can’t wait to try your homemade ricotta and now I can’t wait to make this after. I love ricotta cheese, I could eat it with a spoon. Is that weird?
Oh my goodness… I can’t wait to try making my own ricotta cheese and then this lovely dish. I love broccoli and ricotta together!
Mmmmmm cheeeesy. This pasta looks so delicious!
As if pasta couldn’t get any better? Then you go all mixing it with lemony things and cheese. Mmmmm…
What a simple, yet flavorful dish! Sounds like a perfect dish to make after a long day at work… can’t wait! 😉
Pingback: Tequila Lime Cupcakes { 21 and up } for #SundaySupper | Mama.Mommy.Mom.
Love that you make your own ricotta!! Never made cheese before but that is going to change now!!
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I would grab the bowl and run to prevent anyone else from having it. This is 100% my craving allllll the time. Oh yummy!
Simple is best. Love this and I’m going to try my hand at making ricotta cheese!
What freshness to a pasta dish with lemon and homemade ricotta. What a nice recipe for spring. Or actually before to give a taste of spring in the cold winter.
Pingback: Basil Balsamic Strawberries & Whipped Feta Grilled Cheese for #SundaySupper — Cupcakes & Kale Chips
Pingback: Tiny Turtle Cheesecakes (No Bake) #SundaySupper | Cravings of a Lunatic
That is seriously one of my favorite ways to “dress” a pasta, too…this looks so incredibly delicious!
Yum! What a delicious pasta with the meyer lemons in there!
Pingback: Peanut Butter Banana Bundt Cake with Chocolate Chips for a #SundaySupper Cheese, Cake and Cheesecake Event | gotta get baked
This looks so good! Creamy pasta is my weakness! I love your presentation 🙂
So it just so happens I have ricotta and broccoli that need using up. So this just might be my easy meal idea for tomorrow. 🙂
Pingback: Lox & Cream Cheese Omelet #SundaySupper - Cindy's Recipes and WritingsCindy's Recipes and Writings
Wow! I’m coming for dinner!
I was wondering how this theme was chosen! It’s fun to see some savory options mixed in with the cakes…and your pasta looks wonderful!
Oooh, Susan, this pasta looks amazing. I can’t wait to try it!
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great combo I love pasta and broccoli adding ricotta sounds delicious!
i can’t stop looking at that pasta – it is just so creamy and delicious! i have yet to make homemade ricotta, and you have totally convinced me i need to. then i can make this gorgeous pasta!
That looks so good! I’m in favor of cheese whether it’s in pasta or a cake or, ideally, both! 🙂
Making ricotta may be beyond me, but this is a great pasta recipe, it sounds so fresh!
This sounds simply perfect,
What a wonderful idea to mix Meyer lemon with broccoli in pasta. Certainly, I’ve had lemon accented veggies but not with noodles. I can only imagine it tastes even better with lovely ricotta, too. Thank you for introducing this recipe, Susan =)
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I need to make this dish. I may not make the ricotta (making cheese scares me – I’m always worried I’m going to give myself food poisoning by not doing it right!) but the pasta I can handle. This looks fabulous!
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Definitely a quick after-a-long-day dinner! Now I know what to do with leftover ricotta when I have it.
This looks so delicious! I just recently used meyer lemons in a pasta recipe from Foodie Crush. . . so good!!!
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What a delicious dish! So full of flavor! I love it so much that I added it to my list of Meyer Lemon recipes that caught my eye in my most recent post. Thank you so much for sharing such a great recipe!
Pingback: Saag Paneer ! Golden Ricotta In Savory Spinach Sauce #SundaySupper - SUE'S NUTRITION BUZZ
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Making this tonight. I already know it will be delicious 🙂