Here’s the deal – I’m a soup fiend. My perfect weekday lunch is a big bowl of soup and some oyster crackers to munch along side of it. If I’m feeling sassy I’ll go half soup, half sandwich. Most times though, just the soup will do. So you can imagine my thrill when it was announced that February is #souplove!
Here’s the thing though, I’m lazy, I buy my soups. I’ve written before about how certain soup places have all these great soups but they end up being calorie bombs. Granted at this point, I’ve finally figured out which ones are good to go and which ones to avoid.
Can you guess where I’m going with this? I actually bet you
can’t – okay only partially. Yes this is a recreation of one of my favorite soups, but not because it’s bad for me, because I never know when it is on the menu!
This soup is a lovely creamy tomato base, simple but satisfying but every spoonful or so you end up with a sharp bite of feta cheese. I love that the feta doesn’t melt like other cheeses and the big clumps stay put no matter how hot the soup.
February is #souplove month!
Please join in on the #souplove fun by linking up any nut recipe from the month of February 2013. Don’t forget to link back to this post, so that your readers know to come stop by the #souplove event! The twitter hashtag is #souplove
Be sure to say hi to my fellow hosts and see what they’ve cooked up this month!
Jennifer @ Leave No Scone Unturned | @Foodie2Choux
Jackie @ Vegan Yack Attack | @Veganyackattack
T.R. @ No One Likes Crumbly Cookies | @TRCrumbley