Kale Salad with Pomegranates, Apples and Walnuts #SundaySupper

Kale Salad with Pomegranates, Apples and Walnuts

Let’s be honest, who overdid it on Valentine’s Day?  Too much chocolate? Or did you wait until the day after for the half price chocolate at the store? 

Come on, don’t be shy, you can tell the truth to me. :-) 

Ready for a little detox until St. Patty’s day?  You have a good solid 4 weeks of clean eating until it’s time to go a little wild again and #SundaySupper is going to help you out!

It’s time to get skinny with recipes! Some contributors have lightened up their favorite meals and I’ve whipped up my newest obsession kale salads!

Kale Salad with Pomegranates, Apples and Walnuts

Kale has been my go to green in my salads in the last few months and truth be told, I think I prefer it better raw than cooked.  We all know kale’s nutritional benefits, I’m not going to bore you with that again, but the slightly bitter kale paired with different fruits is a lovely change from a traditional green salad. 

Kale Salad with Pomegranates, Apples and Walnuts

5.0 from 1 reviews

Kale Salad with Pomegranates, Apples and Walnuts #SundaySupper
 
Author:
Ingredients
For the salad:
  • 1 bunch kale (such as Tuscan or baby kale), tough stems removed, finely chopped
  • ½ cup pomegranate seeds
  • ½ gala apple, thinly sliced
  • ⅓ cup walnuts, toasted
For the dressing:
  • ¼ teaspoon dijon mustard
  • 1 tablespoon balsamic vinegar
  • 3-4 tablespoons extra virgin olive oil
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon black pepper
Instructions
  1. In a large bowl, toss together the chopped kale, pomegranate seeds, apple slices and walnuts.
  2. In a small bowl, whisk together the dijon mustard and balsamic vinegar. While whisking drizzle in the extra virgin olive oil, stopping at 3 tablespoons, if it seems a little thick, add the extra tablespoons. Season with salt and pepper.
  3. Toss the salad with the dressing right before serving.

Kale Salad with Pomegranates, Apples and Walnuts

Is it me or does anyone else suddenly feel like listening to “Let’s Get Physical” while they read through the rest of what we have this week?

Sizzling Skinny Appetizers & Soups

 Healthy Skinny Mains & Sides

Guilt Free Skinny Desserts & Snacks

Wine Pairing Recommendations for Skinny Sunday Supper by ENOFYLZ Wine Blog

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. This week we will be sharing out special skinnified recipes! Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the#SundaySupper hash tag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Join us Around the Family Table this Sunday at 7pm Eastern Time and share your favorite healthy recipes with us!

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23 Comments

  1. I’m kind of embarrassed to admit that while I love kale, I’ve never eaten it raw. Time to rectify that and I will start with your lovely salad. What a great combination of ingredients and the dijon/balsamic dressing sounds delicious!
    Stacy recently posted..Spicy Asian Chicken Noodle Soup for #SundaySupperMy Profile

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  2. What a pretty and healthy salad! I have never actually tried kale before…it’s on the to-do list…but I do love arugula!
    Katie recently posted..Cajun Black Beans for #SundaySupperMy Profile

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  3. Love such healthy salads! Apple and kale make a well balanced flavor combination here! A little goat cheese might be a good addition too!

    Reply
  4. I would definitely prefer this kale salad to the regular ol’ bag of greens. The dressing sounds lovely and I adore fruit in salads. I’m trying to get the Husband to come around to liking kale but i’m having a hard go at it. Maybe this recipe would change his mind!
    Nancy @ gottagetbaked recently posted..Chocolate avocado cake for a Skinny #SundaySupperMy Profile

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  5. I’ve been struggling with the bitter kale but keeping it raw and adding the fruit is a great idea! And, if I eat this, it will negate that extra large box of Godiva Brian got me that is still very much around. Right??
    Anita at Hungry Couple recently posted..Taco Bell’s Cantina Steak BurritoMy Profile

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  6. This looks wonderful! I wish the fam would eat kale

    Reply
    • No, I actually used a batch of mixed kale for this, but I think mixing in some spring mix would also be a great touch or even some arugula.

      Reply

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